Shi Quan Da Bu Tang (All-Inclusive Great Tonifying Decoction)

Shi Quan Da Bu Tang (All-Inclusive Great Tonifying Decoction)

Formula 16 of 30 in Formulas that Tonify

Add To Cart
Get free shipping from
our partners at CHD

Sub-Category:

  • Formulas that Tonify the Qi

Pattern:

  • Qi and Blood deficiency with internal cold

Actions:

  • Tonifies Qi and Blood and alleviates fatigue
  • Warms the Yang and dispels cold.

Indications:

  • Chronic coughing that is worse after exertion, shortness of breath, weariness, fatigue, weakness of the lower extremities, cold extremities, poor appetite, pale complexion, palpitations, spermatorrhea, slow speech, chronic abscesses, non-healing sores, continuous spotting, and dysmenorrhea

Possible Tongue Appearance:

  • Pale with a thin white coat, possibly dusky

Possible Pulse Patterns:

  • Deep and weak pulse, possibly slow

Western Uses:

  • Cardiac Failure
  • Anemia
  • Uterine Bleeding
  • Chronic Abscesses

Cautions, Contraindications, Herb Drug Interactions:

  • This formula is warm and drying and should not be used in cases of heat from Yin deficiency or in excess conditions

Preparation Notes:

  • Decoction.
  • Double or triple the dosage of Dang Shen is commonly substituted for Ren Shen

Originally Appeared In:

  • Imperial Grace Formulary of the Tai Ping Era (Tai Ping Hui Min He Ji Ju Fang)

Combined Channels of all herbs in this formula:

  • Lungs, Spleen, Stomach, Heart, Kidneys, Liver, Pericardium, Gall Bladder

There are 12 Substances in this Chinese Medicne

Ren Shen (Ginseng Root)
Quantity = 6-9 grams
Slightly Warm Ren Shen (Radix Ginseng)
Channels:
LU, SP
Properties:
Sweet, Slightly Bitter, Slightly Warm
Latin:
Radix Ginseng
Chinese:
人参
Tone Marks:
rén shēn
Translation:
Man root
Bai Zhu (White Atractylodes Rhizome)
Quantity = 9-12 grams
Warm Bai Zhu (Rhizoma Atractylodis Macrocephalae)
Channels:
SP, ST
Properties:
Bitter, Sweet, Warm
Latin:
Rhizoma Atractylodis Macrocephalae
Chinese:
白术
Tone Marks:
bái zhú
Fu Ling (Sclerotium of Tuckahoe, China Root, Poria, Hoelen)
Quantity = 12-15 grams
Neutral Fu Ling (Scierotium Poriae Cocos)
Channels:
HT, SP, LU
Properties:
Sweet, Bland, Neutral
Latin:
Scierotium Poriae Cocos
Chinese:
茯苓
Tone Marks:
fú líng
Alt Names:
Yun Ling, Bai Fu Ling, Fang Ling Kuai
Zhi Gan Cao (Honey Fried Licorice Root)
Quantity = 3-6 grams
Warm Zhi Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 Channels
Properties:
Sweet, Warm
Latin:
Radix Glycyrrhizae
Chinese:
炙甘草
Tone Marks:
zhì gān căo
Shu Di Huang (Chinese Foxglove Root, Steamed with Water or Alcohol, Rehmannia)
Quantity = 15-18 grams
Slightly Warm Shu Di Huang (Processed Radix Rehmanniae)
Channels:
LIV, KI, (HT)
Properties:
Sweet, Slightly Warm
Latin:
Processed Radix Rehmanniae
Chinese:
熟地黄
Tone Marks:
shú dì huáng
Alt Names:
Shu Di
Translation:
Cooked Earth Yellow
Bai Shao (White Peony Root)
Quantity = 12-15 grams
Cool Bai Shao (Radix Albus Paeoniae Lactiflorae)
Channels:
LIV, SP
Properties:
Bitter, Sour, Cool
Latin:
Radix Albus Paeoniae Lactiflorae
Chinese:
白芍
Tone Marks:
bái sháo
Alt Names:
Bai Shao Yao
Translation:
White Peony
Dang Gui (Chinese Angelica Root)
Quantity = 12-15 grams
Warm Dang Gui (Radix Angelicae Sinensis)
Channels:
HT, LIV, SP
Properties:
Sweet, Spicy, Bitter, Warm
Latin:
Radix Angelicae Sinensis
Chinese:
当归
Tone Marks:
dāng guī
Translation:
State of Return
Chuan Xiong (Szechuan Lovage Root)
Quantity = 6-9 grams
Warm Chuan Xiong (Rhizoma Ligustici Chuanxiong)
Channels:
LIV, GB, PER
Properties:
Spicy, Warm
Latin:
Rhizoma Ligustici Chuanxiong
Chinese:
川芎
Tone Marks:
chuān xiōng
Rou Gui (Inner Bark of Saigon Cinnamon)
Quantity = 6-9 grams
Hot Rou Gui (Cortex Cinnamomi Cassiae)
Channels:
HT, KI, LIV, SP
Properties:
Spicy, Sweet, Hot
Latin:
Cortex Cinnamomi Cassiae
Chinese:
肉桂
Tone Marks:
ròu guì
Huang Qi (Astragalus)
Quantity = 15-18 grams
Slightly Warm Huang Qi (Radix Astragali Membranacei)
Channels:
LU, SP
Properties:
Sweet, Slightly Warm
Latin:
Radix Astragali Membranacei
Chinese:
黄芪
Tone Marks:
huáng qí
Sheng Jiang (Fresh Ginger Rhizome)
Quantity = 3 pieces
Warm Sheng Jiang (uncooked Rhizoma Zingiberis)
Channels:
LU, SP, ST
Properties:
Spicy, Warm
Latin:
uncooked Rhizoma Zingiberis
Chinese:
生姜
Tone Marks:
shēng jiāng
Da Zao (Date, Jujube)
Quantity = 2 pieces
Warm Da Zao (Fructus Zizyphi Jujubae)
Channels:
SP, ST
Properties:
Sweet, Warm
Latin:
Fructus Zizyphi Jujubae
Chinese:
大枣
Tone Marks:
dà zăo
Alt Names:
Hong Zao, Hei Da Zao, Hei Zao
Translation:
Big Date

Find Similar Chinese Formulas

Sacred Lotus can compare the Chinese herbs in this formula to all other formulas on the website. Formula archetypes will list of formulas that have similar herbs, ranked by the number of herbs that match:

References Used

The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.

Live Search

Search results appear here.
Support Sacred Lotus and Your Privacy.

General Formulas