Fang Feng Tong Sheng San (Ledebouriella Powder that Sagely Unblocks)

Fang Feng Tong Sheng San (Ledebouriella Powder that Sagely Unblocks)

Formula 22 of 25 in Formulas that Release the Exterior

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Sub-Category:

  • Formulas that Release Early-Stage Exterior Disorders

Cautions, Contraindications, Herb Drug Interactions:

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Originally Appeared In:

  • Formulas from the Discussion Illuminating the Yellow Emperor's Basic Questions (Huang Di Su Wen Xuan Ming Lun Fang)

Combined Channels of all herbs in this formula:

  • Spleen, Bladder, Liver, Lungs, Large Intestine, Stomach, Heart, Gall Bladder, Pericardium

There are 18 Substances in this Chinese Medicne

Fang Feng (Ledebouriella Root)
Quantity = 3 grams
Slightly Warm Fang Feng (Radix Ledebouriellae Divaricatae)
Channels:
BL, LIV, SP
Properties:
Spicy, Sweet, Slightly Warm
Latin:
Radix Ledebouriellae Divaricatae
Chinese:
防风
Tone Marks:
fáng fēng
Translation:
Guard Against Wind
Ma Huang (Ephedra Stem)
Quantity = 3 grams
Warm Ma Huang (Herba Ephedrae)
Channels:
LU, BL
Properties:
Spicy, Slightly Bitter, Warm
Latin:
Herba Ephedrae
Chinese:
麻黄
Tone Marks:
má huáng
Translation:
Hemp Yellow
Jiu Da Huang (Wine Treated Rhubarb Root, Rhizome - Raw Herb Shown)
Quantity = 3 grams
Cold Jiu Da Huang (Wine Treated Radix Et Rhizoma Rhei)
Channels:
HT, LI, LIV, ST
Properties:
Bitter, Cold
Latin:
Wine Treated Radix Et Rhizoma Rhei
Chinese:
酒大黄
Tone Marks:
jiŭ dà huáng
Alt Names:
Jiu Xi Da Huang, Jiu Da Jun
Mang Xiao (Sodium Sulfate, Mirabilite, Glauber's Salt)
Quantity = 3 grams
Cold Mang Xiao (Natrii Sulfas)
Channels:
ST, LI.
Properties:
Salty, Bitter, Very Cold
Latin:
Natrii Sulfas
Chinese:
芒硝
Tone Marks:
máng xiāo
Jing Jie (Schizonepeta Bud or Stem)
Quantity = 3 grams
Slightly Warm Jing Jie (Herba Seu Flos Schizonepetae Tenuifoliae)
Channels:
LU, LIV
Properties:
Spicy, Aromatic, Slightly Warm
Latin:
Herba Seu Flos Schizonepetae Tenuifoliae
Chinese:
荆芥
Tone Marks:
jīng jiè
Alt Names:
Jing Jie Sui
Bo He (Field Mint, Mentha)
Quantity = 3 grams
Cool Bo He (Herba Menthae Haplocalycis)
Channels:
LU, LIV
Properties:
Spicy, Aromatic, Cool
Latin:
Herba Menthae Haplocalycis
Chinese:
薄荷
Tone Marks:
bò he
Alt Names:
Su Bo He
Zhi Zi (Gardenia, Cape Jasmine Fruit)
Quantity = 3 grams
Cold Zhi Zi (Fructus Gardeniae Jasminoidis)
Channels:
HT, LIV, LU, ST, TB
Properties:
Bitter, Cold
Latin:
Fructus Gardeniae Jasminoidis
Chinese:
栀子
Tone Marks:
zhī zi
Hua Shi (Talcum)
Quantity = 18 grams
Cold Hua Shi (Talcum)
Channels:
ST, BL
Properties:
Sweet, Bland, Cold
Latin:
Talcum
Chinese:
滑石
Tone Marks:
huá shí
Translation:
Slippery Rock
Shi Gao (Gypsum)
Quantity = 6 grams
Cold Shi Gao (Gypsum Fibrosum)
Channels:
LU, ST
Properties:
Sweet, Spicy, Very Cold
Latin:
Gypsum Fibrosum
Chinese:
石膏
Tone Marks:
shí gāo
Translation:
Stone Paste
Lian Qiao (Forsythia Fruit)
Quantity = 3 grams
Cool Lian Qiao (Fructus Forsythiae Suspensae)
Channels:
HT, LIV, GB
Properties:
Bitter, Slightly Spicy, Cool
Latin:
Fructus Forsythiae Suspensae
Chinese:
连翘
Tone Marks:
lián qiáo
Huang Qin (Baical Skullcap Root)
Quantity = 6 grams
Cold Huang Qin (Radix Scutellariae Baicalensis)
Channels:
GB, LI, LU, ST
Properties:
Bitter, Cold
Latin:
Radix Scutellariae Baicalensis
Chinese:
黄芩
Tone Marks:
huáng qín
Jie Geng (Root of the Balloon Flower)
Quantity = 6 grams
Neutral Jie Geng (Platycodi Radix)
Channels:
LU (ST)
Properties:
Bitter, Spicy, Neutral
Latin:
Platycodi Radix
Chinese:
桔梗
Tone Marks:
jié gĕng
Alt Names:
Ku Jie Geng, Bai Jie Geng, Yu Jie Geng
Translation:
Solid and Straight Root
Chuan Xiong (Szechuan Lovage Root)
Quantity = 3 grams
Warm Chuan Xiong (Rhizoma Ligustici Chuanxiong)
Channels:
LIV, GB, PER
Properties:
Spicy, Warm
Latin:
Rhizoma Ligustici Chuanxiong
Chinese:
川芎
Tone Marks:
chuān xiōng
Dang Gui (Chinese Angelica Root)
Quantity = 3 grams
Warm Dang Gui (Radix Angelicae Sinensis)
Channels:
HT, LIV, SP
Properties:
Sweet, Spicy, Bitter, Warm
Latin:
Radix Angelicae Sinensis
Chinese:
当归
Tone Marks:
dāng guī
Translation:
State of Return
Bai Shao (White Peony Root)
Quantity = 3 grams
Cool Bai Shao (Radix Albus Paeoniae Lactiflorae)
Channels:
LIV, SP
Properties:
Bitter, Sour, Cool
Latin:
Radix Albus Paeoniae Lactiflorae
Chinese:
白芍
Tone Marks:
bái sháo
Alt Names:
Bai Shao Yao
Translation:
White Peony
Bai Zhu (White Atractylodes Rhizome)
Quantity = 3 grams
Warm Bai Zhu (Rhizoma Atractylodis Macrocephalae)
Channels:
SP, ST
Properties:
Bitter, Sweet, Warm
Latin:
Rhizoma Atractylodis Macrocephalae
Chinese:
白术
Tone Marks:
bái zhú
Gan Cao (Licorice Root)
Quantity = 12 grams
Neutral Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 (Primarily the LU, HT, SP, ST)
Properties:
Sweet, Neutral
Latin:
Radix Glycyrrhizae
Chinese:
甘草
Tone Marks:
gān căo
Alt Names:
Guo Lao
Translation:
Sweet Herb, Sweet Grass
Sheng Jiang (Fresh Ginger Rhizome)
Quantity = 3 Slices
Warm Sheng Jiang (uncooked Rhizoma Zingiberis)
Channels:
LU, SP, ST
Properties:
Spicy, Warm
Latin:
uncooked Rhizoma Zingiberis
Chinese:
生姜
Tone Marks:
shēng jiāng

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References Used

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