Jiu Da Huang (Wine Treated Rhubarb Root, Rhizome - Raw Herb Shown)

Jiu Da Huang (Wine Treated Rhubarb Root, Rhizome - Raw Herb Shown)

Herb 3 of 7 in Purgatives

Cold Jiu Da Huang (Wine Treated Radix Et Rhizoma Rhei)
Channels:
HT, LI, LIV, ST
Properties:
Bitter, Cold
Latin:
Wine Treated Radix Et Rhizoma Rhei
Chinese:
酒大黄
Tone Marks:
jiŭ dà huáng
Alt Names:
Jiu Xi Da Huang, Jiu Da Jun
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Chinese Herb Actions

  • The strength of the purgative effect of wine treated Rhubarb (Jiu Da Huang) is said to be in between the raw herb and the steamed herb (Shu Da Huang).

Chinese Herb Contraindications & Cautions

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Herb-Drug Interactions

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Chinese Herb Toxicity & Overdose

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This Herb Appears in the Following Formulas:

References Used

The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.

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