Wu Ji San (Five Accumulation Powder)

Wu Ji San (Five Accumulation Powder)

Formula 23 of 25 in Formulas that Release the Exterior

Add To Cart
Get free shipping from
our partners at CHD

Sub-Category:

  • Formulas that Release Early-Stage Exterior Disorders

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Originally Appeared In:

  • Imperial Grace Formulary of the Tai Ping Era (Tai Ping Hui Min He Ji Ju Fang)

Combined Channels of all herbs in this formula:

  • Lungs, Bladder, Stomach, Spleen, Heart, Kidneys, Liver, Large Intestine, Pericardium, Gall Bladder

There are 16 Substances in this Chinese Medicne

Ma Huang (Ephedra Stem)
Quantity = 1.5-4.5 grams
Warm Ma Huang (Herba Ephedrae)
Channels:
LU, BL
Properties:
Spicy, Slightly Bitter, Warm
Latin:
Herba Ephedrae
Chinese:
麻黄
Tone Marks:
má huáng
Translation:
Hemp Yellow
Bai Zhi (Angelica Root)
Quantity = 1.5-4.5 grams
Warm Bai Zhi (Radix Angelicae Dahuricae)
Channels:
LU, ST
Properties:
Spicy, Warm
Latin:
Radix Angelicae Dahuricae
Chinese:
白芷
Tone Marks:
bái zhĭ
Gan Jiang (Dried Ginger Rhizome)
Quantity = 1.5-4.5 grams
Hot Gan Jiang (dry Rhizoma Zingiberis)
Channels:
HT, LU, SP, ST
Properties:
Spicy, Hot
Latin:
dry Rhizoma Zingiberis
Chinese:
干姜
Tone Marks:
gān jiāng
Rou Gui (Inner Bark of Saigon Cinnamon)
Quantity = 1.5-4.5 grams
Hot Rou Gui (Cortex Cinnamomi Cassiae)
Channels:
HT, KI, LIV, SP
Properties:
Spicy, Sweet, Hot
Latin:
Cortex Cinnamomi Cassiae
Chinese:
肉桂
Tone Marks:
ròu guì
Cang Zhu (Black Atractylodes Rhizone)
Quantity = 3-9 grams
Warm Cang Zhu (Rhizoma Atractylodis)
Channels:
SP, ST
Properties:
Spicy, Bitter, Warm, Aromatic
Latin:
Rhizoma Atractylodis
Chinese:
苍术
Tone Marks:
cāng zhú
Hou Po (Magnolia Bark)
Quantity = 1.5-4.5 grams
Warm Hou Po (Cortex Magnoliae Officinalis)
Channels:
LI, LU, SP, ST
Properties:
Bitter, Spicy, Warm, Aromatic
Latin:
Cortex Magnoliae Officinalis
Chinese:
厚朴
Tone Marks:
hòu pò
Chen Pi (Orange Peel, Citrus Peel, Tangerine Peel)
Quantity = 3-9 grams
Warm Chen Pi (Pericarpium Citri Reticulatae)
Channels:
LU, SP, ST
Properties:
Spicy, Bitter, Warm, Aromatic
Latin:
Pericarpium Citri Reticulatae
Chinese:
陈皮
Tone Marks:
chén pí
Alt Names:
Ju Pi, Guang Chen Pi, Xin Hui Pi
Translation:
Aged Peel
Ban Xia (Pinellia Rhizome)
Quantity = 3-9 grams
Warm Ban Xia (Rhizoma Pinelliae Tematae)
Photo Note:
Sheng Ban Xia Shown
Channels:
LU, SP, ST
Properties:
Spicy, Warm, Toxic
Latin:
Rhizoma Pinelliae Tematae
Chinese:
半夏
Tone Marks:
bàn xià
Translation:
Half Summer
Fu Ling (Sclerotium of Tuckahoe, China Root, Poria, Hoelen)
Quantity = 3-9 grams
Neutral Fu Ling (Scierotium Poriae Cocos)
Channels:
HT, SP, LU
Properties:
Sweet, Bland, Neutral
Latin:
Scierotium Poriae Cocos
Chinese:
茯苓
Tone Marks:
fú líng
Alt Names:
Yun Ling, Bai Fu Ling, Fang Ling Kuai
Jie Geng (Root of the Balloon Flower)
Quantity = 3-9 grams
Neutral Jie Geng (Platycodi Radix)
Channels:
LU (ST)
Properties:
Bitter, Spicy, Neutral
Latin:
Platycodi Radix
Chinese:
桔梗
Tone Marks:
jié gĕng
Alt Names:
Ku Jie Geng, Bai Jie Geng, Yu Jie Geng
Translation:
Solid and Straight Root
Zhi Ke (Bitter Orange Peel)
Quantity = 1.5-4.5 grams
Cool Zhi Ke (Fructus Citri Aurantii)
Channels:
SP, ST
Properties:
Bitter, Cool
Latin:
Fructus Citri Aurantii
Chinese:
枳壳
Tone Marks:
zhĭ ké
Alt Names:
Zhi Qiao
Dang Gui (Chinese Angelica Root)
Quantity = 1.5-4.5 grams
Warm Dang Gui (Radix Angelicae Sinensis)
Channels:
HT, LIV, SP
Properties:
Sweet, Spicy, Bitter, Warm
Latin:
Radix Angelicae Sinensis
Chinese:
当归
Tone Marks:
dāng guī
Translation:
State of Return
Bai Shao (White Peony Root)
Quantity = 1.5-4.5 grams
Cool Bai Shao (Radix Albus Paeoniae Lactiflorae)
Channels:
LIV, SP
Properties:
Bitter, Sour, Cool
Latin:
Radix Albus Paeoniae Lactiflorae
Chinese:
白芍
Tone Marks:
bái sháo
Alt Names:
Bai Shao Yao
Translation:
White Peony
Chuan Xiong (Szechuan Lovage Root)
Quantity = 1.5-4.5 grams
Warm Chuan Xiong (Rhizoma Ligustici Chuanxiong)
Channels:
LIV, GB, PER
Properties:
Spicy, Warm
Latin:
Rhizoma Ligustici Chuanxiong
Chinese:
川芎
Tone Marks:
chuān xiōng
Zhi Gan Cao (Honey Fried Licorice Root)
Quantity = 1.5-4.5 grams
Warm Zhi Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 Channels
Properties:
Sweet, Warm
Latin:
Radix Glycyrrhizae
Chinese:
炙甘草
Tone Marks:
zhì gān căo
Sheng Jiang (Fresh Ginger Rhizome)
Quantity = 3 pieces
Warm Sheng Jiang (uncooked Rhizoma Zingiberis)
Channels:
LU, SP, ST
Properties:
Spicy, Warm
Latin:
uncooked Rhizoma Zingiberis
Chinese:
生姜
Tone Marks:
shēng jiāng

Find Similar Chinese Formulas

Sacred Lotus can compare the Chinese herbs in this formula to all other formulas on the website. Formula archetypes will list of formulas that have similar herbs, ranked by the number of herbs that match:

References Used

The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.

Live Search

Search results appear here.
Support Sacred Lotus and Your Privacy.

General Formulas