Zai Zao San (Renewal Powder)

Zai Zao San (Renewal Powder)

Formula 17 of 25 in Formulas that Release the Exterior

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Sub-Category:

  • Formulas that Release Early-Stage Exterior Disorders

Cautions, Contraindications, Herb Drug Interactions:

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Originally Appeared In:

  • Six Texts of Cold Induced Disorders (Shang Han Liu Shu)

Combined Channels of all herbs in this formula:

  • Lungs, Spleen, Heart, Kidneys, Bladder, Pericardium, Gall Bladder, Liver, Stomach

There are 12 Substances in this Chinese Medicne

Huang Qi (Astragalus)
Quantity = 6 grams
Slightly Warm Huang Qi (Radix Astragali Membranacei)
Channels:
LU, SP
Properties:
Sweet, Slightly Warm
Latin:
Radix Astragali Membranacei
Chinese:
黄芪
Tone Marks:
huáng qí
Ren Shen (Ginseng Root)
Quantity = 3 grams
Slightly Warm Ren Shen (Radix Ginseng)
Channels:
LU, SP
Properties:
Sweet, Slightly Bitter, Slightly Warm
Latin:
Radix Ginseng
Chinese:
人参
Tone Marks:
rén shēn
Translation:
Man root
Fu Zi (Processed Aconite)
Quantity = 3 grams
Hot Fu Zi (Radix Lateralis Praeparatus Aconiti Carmichaeli)
Channels:
HT, KI, SP
Properties:
Spicy, Hot, Toxic
Latin:
Radix Lateralis Praeparatus Aconiti Carmichaeli
Chinese:
附子
Tone Marks:
fù zi
Translation:
Appendage
Gui Zhi (Cinnamon Twig, Cassia Twig)
Quantity = 3 grams
Warm Gui Zhi (Ramulus Cinnamomi Cassiae)
Channels:
HT, LU, BL
Properties:
Spicy, Sweet, Warm
Latin:
Ramulus Cinnamomi Cassiae
Chinese:
桂枝
Tone Marks:
guì zhī
Xi Xin (Chinese Wild Ginger, Asarum)
Quantity = 3 grams
Warm Xi Xin (Herba Asari Cum Radice)
Photo Note:
Xi Xin Gen Shown
Channels:
LU, KI
Properties:
Spicy, Warm
Latin:
Herba Asari Cum Radice
Chinese:
细辛
Tone Marks:
xì xīn
Translation:
Thin Spicy
Qiang Huo (Notopterygium Root)
Quantity = 3 grams
Warm Qiang Huo (Radix Et Rhizoma Notopterygii)
Channels:
BL, KI
Properties:
Spicy, Bitter, Aromatic, Warm
Latin:
Radix Et Rhizoma Notopterygii
Chinese:
羌活
Tone Marks:
qiāng huó
Chuan Xiong (Szechuan Lovage Root)
Quantity = 3 grams
Warm Chuan Xiong (Rhizoma Ligustici Chuanxiong)
Channels:
LIV, GB, PER
Properties:
Spicy, Warm
Latin:
Rhizoma Ligustici Chuanxiong
Chinese:
川芎
Tone Marks:
chuān xiōng
Fang Feng (Ledebouriella Root)
Quantity = 3 grams
Slightly Warm Fang Feng (Radix Ledebouriellae Divaricatae)
Channels:
BL, LIV, SP
Properties:
Spicy, Sweet, Slightly Warm
Latin:
Radix Ledebouriellae Divaricatae
Chinese:
防风
Tone Marks:
fáng fēng
Translation:
Guard Against Wind
Chi Shao (Red Peony Root)
Quantity = 3 grams
Slightly Cold Chi Shao (Radix Rubrus Paeoniae Lactiflorae)
Channels:
LIV, SP
Properties:
Sour, Bitter, Slightly Cold
Latin:
Radix Rubrus Paeoniae Lactiflorae
Chinese:
赤芍
Tone Marks:
chì sháo
Translation:
Red Peony
Gan Cao (Licorice Root)
Quantity = 1.5 grams
Neutral Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 (Primarily the LU, HT, SP, ST)
Properties:
Sweet, Neutral
Latin:
Radix Glycyrrhizae
Chinese:
甘草
Tone Marks:
gān căo
Alt Names:
Guo Lao
Translation:
Sweet Herb, Sweet Grass
Sheng Jiang (Fresh Ginger Rhizome)
Quantity = 3 grams (Roasted)
Warm Sheng Jiang (uncooked Rhizoma Zingiberis)
Channels:
LU, SP, ST
Properties:
Spicy, Warm
Latin:
uncooked Rhizoma Zingiberis
Chinese:
生姜
Tone Marks:
shēng jiāng
Da Zao (Date, Jujube)
Quantity = 2 pieces
Warm Da Zao (Fructus Zizyphi Jujubae)
Channels:
SP, ST
Properties:
Sweet, Warm
Latin:
Fructus Zizyphi Jujubae
Chinese:
大枣
Tone Marks:
dà zăo
Alt Names:
Hong Zao, Hei Da Zao, Hei Zao
Translation:
Big Date

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References Used

The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.

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