Wan Dai Tang (End Discharge Decoction)

Wan Dai Tang (End Discharge Decoction)

Formula 16 of 17 in Formulas that Stabilize and Bind

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Sub-Category:

  • Formulas that Stabilize the Exterior and the Lungs

Possible Tongue Appearance:

  • Pale tongue with a white coat

Possible Pulse Patterns:

  • Soggy and frail pulse
  • Normal pulse

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Decoction. Double or triple the dosage of Dang Shen is commonly substituted for Ren Shen

Originally Appeared In:

  • Women's Diseases According to Fu Qing Zhu (Fu Qing Zhu Nu Ke)

Combined Channels of all herbs in this formula:

  • Stomach, Spleen, Lungs, Kidneys, Bladder, Liver, Pericardium, Gall Bladder, Heart

There are 10 Substances in this Chinese Medicne

Bai Zhu (White Atractylodes Rhizome)
Quantity = 30 grams (dry-fried)
Warm Bai Zhu (Rhizoma Atractylodis Macrocephalae)
Channels:
SP, ST
Properties:
Bitter, Sweet, Warm
Latin:
Rhizoma Atractylodis Macrocephalae
Chinese:
白术
Tone Marks:
bái zhú
Shan Yao (Chinese Yam Rhizome, Dioscorea)
Quantity = 30 grams (dry-fried)
Neutral Shan Yao (Radix Dioscoreae Oppositae)
Channels:
KI, LU, SP
Properties:
Sweet, Neutral
Latin:
Radix Dioscoreae Oppositae
Chinese:
山药
Tone Marks:
shān yao
Alt Names:
Huai Shan Yao, Huai Shan
Translation:
Mountain Herb, Mountain Medicine
Ren Shen (Ginseng Root)
Quantity = 6 grams
Slightly Warm Ren Shen (Radix Ginseng)
Channels:
LU, SP
Properties:
Sweet, Slightly Bitter, Slightly Warm
Latin:
Radix Ginseng
Chinese:
人参
Tone Marks:
rén shēn
Translation:
Man root
Cang Zhu (Black Atractylodes Rhizone)
Quantity = 9 grams
Warm Cang Zhu (Rhizoma Atractylodis)
Channels:
SP, ST
Properties:
Spicy, Bitter, Warm, Aromatic
Latin:
Rhizoma Atractylodis
Chinese:
苍术
Tone Marks:
cāng zhú
Chen Pi (Orange Peel, Citrus Peel, Tangerine Peel)
Quantity = 1.5 grams
Warm Chen Pi (Pericarpium Citri Reticulatae)
Channels:
LU, SP, ST
Properties:
Spicy, Bitter, Warm, Aromatic
Latin:
Pericarpium Citri Reticulatae
Chinese:
陈皮
Tone Marks:
chén pí
Alt Names:
Ju Pi, Guang Chen Pi, Xin Hui Pi
Translation:
Aged Peel
Che Qian Zi (Plantago Seed, Plantain Seed)
Quantity = 9 grams (wine-fried)
Cold Che Qian Zi (Semen Plantaginis)
Channels:
KI, BL, LIV, LU
Properties:
Sweet, Cold
Latin:
Semen Plantaginis
Chinese:
车前子
Tone Marks:
chē qián zĭ
Alt Names:
Che Qian Ren
Translation:
Before the Cart Seeds, Seed in Front of the Cart
Bai Shao (White Peony Root)
Quantity = 15 grams (wine-fried)
Cool Bai Shao (Radix Albus Paeoniae Lactiflorae)
Channels:
LIV, SP
Properties:
Bitter, Sour, Cool
Latin:
Radix Albus Paeoniae Lactiflorae
Chinese:
白芍
Tone Marks:
bái sháo
Alt Names:
Bai Shao Yao
Translation:
White Peony
Chai Hu (Thorowax Root , Bupleurum)
Quantity = 1.8 grams
Cool Chai Hu (Radix Bupleuri)
Channels:
GB, LIV, PER, TB
Properties:
Bitter, Spicy, Cool
Latin:
Radix Bupleuri
Chinese:
柴胡
Tone Marks:
chái hú
Translation:
Kindling of the Barbarians
Jing Jie (Schizonepeta Bud or Stem)
Quantity = 1.5 grams (Charred, Jie Sui Tan)
Slightly Warm Jing Jie (Herba Seu Flos Schizonepetae Tenuifoliae)
Channels:
LU, LIV
Properties:
Spicy, Aromatic, Slightly Warm
Latin:
Herba Seu Flos Schizonepetae Tenuifoliae
Chinese:
荆芥
Tone Marks:
jīng jiè
Alt Names:
Jing Jie Sui
Gan Cao (Licorice Root)
Quantity = 3 grams
Neutral Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 (Primarily the LU, HT, SP, ST)
Properties:
Sweet, Neutral
Latin:
Radix Glycyrrhizae
Chinese:
甘草
Tone Marks:
gān căo
Alt Names:
Guo Lao
Translation:
Sweet Herb, Sweet Grass

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References Used

The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.

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