Zhi Shi Xiao Pi Wan (Immature Bitter Orange Pill to Reduce Focal Distension)

Zhi Shi Xiao Pi Wan (Immature Bitter Orange Pill to Reduce Focal Distension)

Formula 2 of 5 in Formulas that Reduce Food Stagnation

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Sub-Category:

  • Formulas that Reduce Food Stagnation

Possible Pulse Patterns:

  • Wiry pulse

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Pills. Grind all herbs into an even powder and form into small pills.
  • Take one 6-9 gram dose, 2 times a day with warm water.
  • Double or triple the dosage of Dang Shen is commonly substituted for Ren Shen
  • Appropriately reduce dosages to prepare a decoction.

Originally Appeared In:

  • Secrets from the Orchid Chamber (Lan Shi Mi Cang)

Combined Channels of all herbs in this formula:

  • Large Intestine, Stomach, Spleen, Lungs, Heart, Liver

There are 10 Substances in this Chinese Medicne

Zhi Shi (Immature Fruit of the Bitter Orange)
Quantity = 15 grams
Slightly Cold Zhi Shi (Fructus Immaturus Citri Aurantii)
Channels:
LI, SP, ST
Properties:
Bitter, Spicy, Slightly Cold
Latin:
Fructus Immaturus Citri Aurantii
Chinese:
枳实
Tone Marks:
zhĭ shí
Hou Po (Magnolia Bark)
Quantity = 12 grams (honey-fried)
Warm Hou Po (Cortex Magnoliae Officinalis)
Channels:
LI, LU, SP, ST
Properties:
Bitter, Spicy, Warm, Aromatic
Latin:
Cortex Magnoliae Officinalis
Chinese:
厚朴
Tone Marks:
hòu pò
Huang Lian (Coptis Rhizome)
Quantity = 15 grams
Cold Huang Lian (Rhizoma Coptidis)
Channels:
HT, LI, LIV, ST
Properties:
Bitter, Cold
Latin:
Rhizoma Coptidis
Chinese:
黄连
Tone Marks:
huáng lián
Translation:
Yellow Links
Ban Xia (Pinellia Rhizome)
Quantity = 9 grams
Warm Ban Xia (Rhizoma Pinelliae Tematae)
Photo Note:
Sheng Ban Xia Shown
Channels:
LU, SP, ST
Properties:
Spicy, Warm, Toxic
Latin:
Rhizoma Pinelliae Tematae
Chinese:
半夏
Tone Marks:
bàn xià
Translation:
Half Summer
Ren Shen (Ginseng Root)
Quantity = 9 grams
Slightly Warm Ren Shen (Radix Ginseng)
Channels:
LU, SP
Properties:
Sweet, Slightly Bitter, Slightly Warm
Latin:
Radix Ginseng
Chinese:
人参
Tone Marks:
rén shēn
Translation:
Man root
Bai Zhu (White Atractylodes Rhizome)
Quantity = 6 grams
Warm Bai Zhu (Rhizoma Atractylodis Macrocephalae)
Channels:
SP, ST
Properties:
Bitter, Sweet, Warm
Latin:
Rhizoma Atractylodis Macrocephalae
Chinese:
白术
Tone Marks:
bái zhú
Fu Ling (Sclerotium of Tuckahoe, China Root, Poria, Hoelen)
Quantity = 6 grams
Neutral Fu Ling (Scierotium Poriae Cocos)
Channels:
HT, SP, LU
Properties:
Sweet, Bland, Neutral
Latin:
Scierotium Poriae Cocos
Chinese:
茯苓
Tone Marks:
fú líng
Alt Names:
Yun Ling, Bai Fu Ling, Fang Ling Kuai
Mai Ya (Barley Sprout, Malt)
Quantity = 6 grams
Neutral Mai Ya (Fructus Germinatus Hordei Vulgaris)
Channels:
LIV, SP, ST
Properties:
Sweet, Neutral
Latin:
Fructus Germinatus Hordei Vulgaris
Chinese:
麦芽
Tone Marks:
mài yá
Gan Jiang (Dried Ginger Rhizome)
Quantity = 3 grams
Hot Gan Jiang (dry Rhizoma Zingiberis)
Channels:
HT, LU, SP, ST
Properties:
Spicy, Hot
Latin:
dry Rhizoma Zingiberis
Chinese:
干姜
Tone Marks:
gān jiāng
Zhi Gan Cao (Honey Fried Licorice Root)
Quantity = 6 grams
Warm Zhi Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 Channels
Properties:
Sweet, Warm
Latin:
Radix Glycyrrhizae
Chinese:
炙甘草
Tone Marks:
zhì gān căo

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References Used

The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.

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