Qing Ying Tang (Clear the Nutritive Level Decoction)

Qing Ying Tang (Clear the Nutritive Level Decoction)

Formula 4 of 30 in Formulas that Clear Heat

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Sub-Category:

  • Formulas that Clear Heat from the Qi Level

Cautions, Contraindications, Herb Drug Interactions:

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Preparation Notes:

  • Decoction. Shui Niu Jiao, powdered or shaved, should be substituted for Xi Jiao, as Xi Jiao is from an endangered species. If substituted, the dosage of Shui Niu Jiao should be 30-120 grams. Shui Niu Jiao is usually cooked for 20 minutes separately before it is added to the main decoction.

Originally Appeared In:

  • Systematic Differentiation of Warm Diseases (Wen Bing Tiao Bian)

Combined Channels of all herbs in this formula:

  • Stomach, Heart, Liver, Lungs, Kidneys, Spleen, Large Intestine, Gall Bladder, Small Intestine, Pericardium

There are 9 Substances in this Chinese Medicne

Xi Jiao (Rhinoceros Horn)
Quantity = 9 grams
Cold Xi Jiao (Cornu Rhinoceri)
Photo Note:
Shui Niu Jiao (water buffalo) Shown
Channels:
HT, LIV, ST
Properties:
Bitter, Salty, Cold
Latin:
Cornu Rhinoceri
Chinese:
犀角
Tone Marks:
xī jiăo
Xuan Shen (Ningpo Figwort Root)
Quantity = 9 grams
Cold Xuan Shen (Radix Scrophulariae Ningpoensis)
Channels:
KI, LU, ST
Properties:
Salty, Sweet, Bitter, Cold
Latin:
Radix Scrophulariae Ningpoensis
Chinese:
玄参
Tone Marks:
xuán shēn
Alt Names:
Yuan Shen
Translation:
Dark Root
Sheng Di Huang (Chinese Foxglove Root, Rehmannia)
Quantity = 15 grams
Cold Sheng Di Huang (Radix Rehmanniae Glutinosae)
Channels:
HT, KI, LIV
Properties:
Sweet, Bitter, Cold
Latin:
Radix Rehmanniae Glutinosae
Chinese:
地黄
Tone Marks:
shēng dì huáng
Alt Names:
Sheng Di
Translation:
Fresh Earth Yellow
Mai Men Dong (Ophiopogon Tuber)
Quantity = 9 grams
Slightly Cold Mai Men Dong (Tuber Ophiopogonis Japonici)
Channels:
SP, ST, HT (LU)
Properties:
Sweet, Slightly Bitter, Slightly Cold
Latin:
Tuber Ophiopogonis Japonici
Chinese:
麦门冬
Tone Marks:
mài mén dōng
Alt Names:
Mai Dong, Cun Dong, Da Mai Dong
Translation:
Lush Winter Wheat
Jin Yin Hua (Honeysuckle Flower or Lonicera)
Quantity = 9 grams
Cold Jin Yin Hua (Flos Lonicerae Japonicae)
Channels:
LI, LU, ST
Properties:
Sweet, Cold
Latin:
Flos Lonicerae Japonicae
Chinese:
金银花
Tone Marks:
jīn yín huā
Translation:
Gold Silver Flower
Lian Qiao (Forsythia Fruit)
Quantity = 6 grams
Cool Lian Qiao (Fructus Forsythiae Suspensae)
Channels:
HT, LIV, GB
Properties:
Bitter, Slightly Spicy, Cool
Latin:
Fructus Forsythiae Suspensae
Chinese:
连翘
Tone Marks:
lián qiáo
Huang Lian (Coptis Rhizome)
Quantity = 4.5 grams
Cold Huang Lian (Rhizoma Coptidis)
Channels:
HT, LI, LIV, ST
Properties:
Bitter, Cold
Latin:
Rhizoma Coptidis
Chinese:
黄连
Tone Marks:
huáng lián
Translation:
Yellow Links
Dan Zhu Ye (Lophatherum Stem and Leaves)
Quantity = 3 grams
Cold Dan Zhu Ye (Herba Lophatheri Gracilis)
Channels:
HT, SI, ST
Properties:
Sweet, Bland, Cold
Latin:
Herba Lophatheri Gracilis
Chinese:
淡竹叶
Tone Marks:
dàn zhú yè
Translation:
Bland Bamboo Leaves
Dan Shen (Salvia Root)
Quantity = 6 grams
Slightly Cold Dan Shen (Radix Salviae Miltiorrhizae)
Channels:
HT, PER, LIV
Properties:
Bitter, Slightly Cold
Latin:
Radix Salviae Miltiorrhizae
Chinese:
丹参
Tone Marks:
dān shēn
Translation:
Cinnabar Root

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References Used

The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.

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