Huang Long Tang (Yellow Dragon Decoction)

Huang Long Tang (Yellow Dragon Decoction)

Formula 4 of 14 in Formulas that Drain Downward

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Sub-Category:

  • Formulas that Purge Heat Accumulation

Possible Tongue Appearance:

  • Dry yellow (or black) tongue coat

Possible Pulse Patterns:

  • Weak pulse

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Decoction.

Originally Appeared In:

  • Six Texts of Cold Induced Disorders (Shang Han Liu Shu)

Combined Channels of all herbs in this formula:

  • Large Intestine, Stomach, Heart, Liver, Spleen, Lungs

There are 10 Substances in this Chinese Medicne

Da Huang (Rhubarb Root and Rhizome)
Quantity = 9 grams
Cold Da Huang (Radix Et Rhizoma Rhei)
Channels:
HT, LI, LIV, ST
Properties:
Bitter, Cold
Latin:
Radix Et Rhizoma Rhei
Chinese:
大簧
Tone Marks:
dà huáng
Translation:
Big Yellow
Mang Xiao (Sodium Sulfate, Mirabilite, Glauber's Salt)
Quantity = 12 grams
Cold Mang Xiao (Natrii Sulfas)
Channels:
ST, LI.
Properties:
Salty, Bitter, Very Cold
Latin:
Natrii Sulfas
Chinese:
芒硝
Tone Marks:
máng xiāo
Zhi Shi (Immature Fruit of the Bitter Orange)
Quantity = 6 grams
Slightly Cold Zhi Shi (Fructus Immaturus Citri Aurantii)
Channels:
LI, SP, ST
Properties:
Bitter, Spicy, Slightly Cold
Latin:
Fructus Immaturus Citri Aurantii
Chinese:
枳实
Tone Marks:
zhĭ shí
Hou Po (Magnolia Bark)
Quantity = 3 grams
Warm Hou Po (Cortex Magnoliae Officinalis)
Channels:
LI, LU, SP, ST
Properties:
Bitter, Spicy, Warm, Aromatic
Latin:
Cortex Magnoliae Officinalis
Chinese:
厚朴
Tone Marks:
hòu pò
Ren Shen (Ginseng Root)
Quantity = 6 grams
Slightly Warm Ren Shen (Radix Ginseng)
Channels:
LU, SP
Properties:
Sweet, Slightly Bitter, Slightly Warm
Latin:
Radix Ginseng
Chinese:
人参
Tone Marks:
rén shēn
Translation:
Man root
Dang Gui (Chinese Angelica Root)
Quantity = 9 grams
Warm Dang Gui (Radix Angelicae Sinensis)
Channels:
HT, LIV, SP
Properties:
Sweet, Spicy, Bitter, Warm
Latin:
Radix Angelicae Sinensis
Chinese:
当归
Tone Marks:
dāng guī
Translation:
State of Return
Jie Geng (Root of the Balloon Flower)
Quantity = 3 grams
Neutral Jie Geng (Platycodi Radix)
Channels:
LU (ST)
Properties:
Bitter, Spicy, Neutral
Latin:
Platycodi Radix
Chinese:
桔梗
Tone Marks:
jié gĕng
Alt Names:
Ku Jie Geng, Bai Jie Geng, Yu Jie Geng
Translation:
Solid and Straight Root
Sheng Jiang (Fresh Ginger Rhizome)
Quantity = 9 grams
Warm Sheng Jiang (uncooked Rhizoma Zingiberis)
Channels:
LU, SP, ST
Properties:
Spicy, Warm
Latin:
uncooked Rhizoma Zingiberis
Chinese:
生姜
Tone Marks:
shēng jiāng
Da Zao (Date, Jujube)
Quantity = 2 pieces
Warm Da Zao (Fructus Zizyphi Jujubae)
Channels:
SP, ST
Properties:
Sweet, Warm
Latin:
Fructus Zizyphi Jujubae
Chinese:
大枣
Tone Marks:
dà zăo
Alt Names:
Hong Zao, Hei Da Zao, Hei Zao
Translation:
Big Date
Gan Cao (Licorice Root)
Quantity = 3 grams
Neutral Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 (Primarily the LU, HT, SP, ST)
Properties:
Sweet, Neutral
Latin:
Radix Glycyrrhizae
Chinese:
甘草
Tone Marks:
gān căo
Alt Names:
Guo Lao
Translation:
Sweet Herb, Sweet Grass

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References Used

The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.

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