Mu Xiang Bing Lang Wan (Aucklandia and Betel Nut Pill)

Mu Xiang Bing Lang Wan (Aucklandia and Betel Nut Pill)

Formula 2 of 5 in Formulas that Reduce Food Stagnation

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Sub-Category:

  • Formulas that Reduce Food Stagnation

Cautions, Contraindications, Herb Drug Interactions:

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Preparation Notes:

  • Pills. Grind all substances into an even powder and use water to form into pills.
  • Take one 3-6 gram dose, 2-3 times with warm water or a decoction of Sheng Jiang
  • Appropriately reduce dosages to prepare a decoction.

Originally Appeared In:

  • Confucian's Duties to Their Parents (Ru Men Shi Qin)

Combined Channels of all herbs in this formula:

  • Large Intestine, Stomach, Spleen, Gall Bladder, Heart, Liver, Lungs, Small Intestine, Kidneys, San Jiao

There are 10 Substances in this Chinese Medicne

Mu Xiang (Costus Root, Saussurea)
Quantity = 30 g rams
Warm Mu Xiang (Radix Auklandiae Lappae)
Channels:
GB, LI, SP, ST
Properties:
Spicy, Bitter, Warm
Latin:
Radix Auklandiae Lappae
Chinese:
木香
Tone Marks:
mù xiāng
Translation:
Wood Fragrance
Bing Lang (Betel Nut)
Quantity = 30 grams
Warm Bing Lang (Semen Arecae Catechu)
Channels:
LI, ST
Properties:
Spicy, Bitter, Warm
Latin:
Semen Arecae Catechu
Chinese:
槟榔
Tone Marks:
bīng lang
Da Huang (Rhubarb Root and Rhizome)
Quantity = 90 grams
Cold Da Huang (Radix Et Rhizoma Rhei)
Channels:
HT, LI, LIV, ST
Properties:
Bitter, Cold
Latin:
Radix Et Rhizoma Rhei
Chinese:
大簧
Tone Marks:
dà huáng
Translation:
Big Yellow
Qian Niu Zi (Morning Glory Seeds or Pharbitis)
Quantity = 120 grams
Cold Qian Niu Zi (Semen Pharbiditis)
Channels:
KI, LI, LU, SI
Properties:
Bitter, Spicy, Cold, Slightly Toxic
Latin:
Semen Pharbiditis
Chinese:
牵牛子
Tone Marks:
qiān niú zĭ
Qing Pi (Immature Tangerine Peel)
Quantity = 30 grams
Warm Qing Pi (Pericarpium Citri Reticulatae Viride)
Channels:
GB, LIV, ST
Properties:
Bitter, Spicy, Warm
Latin:
Pericarpium Citri Reticulatae Viride
Chinese:
青皮
Tone Marks:
qīng pí
Translation:
Green Peel
Chen Pi (Orange Peel, Citrus Peel, Tangerine Peel)
Quantity = 30 grams
Warm Chen Pi (Pericarpium Citri Reticulatae)
Channels:
LU, SP, ST
Properties:
Spicy, Bitter, Warm, Aromatic
Latin:
Pericarpium Citri Reticulatae
Chinese:
陈皮
Tone Marks:
chén pí
Alt Names:
Ju Pi, Guang Chen Pi, Xin Hui Pi
Translation:
Aged Peel
Xiang Fu (Nut Grass Rhizome)
Quantity = 120 grams (dry-fried)
Neutral Xiang Fu (Rhizoma Cyperi Rotundi)
Channels:
LIV, SJ, SP
Properties:
Spicy, Slightly Warm, Slightly Sweet, Neutral
Latin:
Rhizoma Cyperi Rotundi
Chinese:
香附
Tone Marks:
xiāng fù
Translation:
Aromatic Appendage
E Zhu (Zedoary Rhizome)
Quantity = 30 grams
Warm E Zhu (Rhizoma Curcumae Zedoariae)
Channels:
LIV, SP
Properties:
Bitter, Spicy, Warm
Latin:
Rhizoma Curcumae Zedoariae
Chinese:
莪术
Tone Marks:
é zhú
Huang Lian (Coptis Rhizome)
Quantity = 30 grams
Cold Huang Lian (Rhizoma Coptidis)
Channels:
HT, LI, LIV, ST
Properties:
Bitter, Cold
Latin:
Rhizoma Coptidis
Chinese:
黄连
Tone Marks:
huáng lián
Translation:
Yellow Links
Huang Bai (Phellodendron or Amur Cork tree Bark)
Quantity = 90 grams
Cold Huang Bai (Cortex Phellodendri)
Channels:
KI, BL
Properties:
Bitter, Cold
Latin:
Cortex Phellodendri
Chinese:
黄柏
Tone Marks:
huáng băi
Translation:
Yellow Fir

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References Used

The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.

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