Chinese Herb: Bai Dou Kou (Round Cardamom Fruit), Fructus Amomi Kravanh

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Chinese Herb: Bai Dou Kou (Round Cardamom Fruit), Fructus Amomi Kravanh

Herb 1 of 8 in Aromatic Herbs that Transform and Dissolve Dampness

Neutral Bai Dou Kou (Fructus Amomi Kravanh)
Channels:
LU, SP, ST
Properties:
Spicy, Aromatic Slightly Warm (or Neutral)
Latin:
Fructus Amomi Kravanh
Chinese:
白豆寇
Tone Marks:
bái dòu kòu
Translation:
White Cardamom

Chinese Herb Actions

  • Moves Qi, Strongly Dissolves Dampness, and Strengthens the Stomach
    For Damp-Heat febrile diseases with symptoms such as lack of appetite, abdominal fullness and distention, chest congestion, and a greasy tongue coat.
  • Warms the Spleen and Stomach, and Descends Rebellious Qi
    For nausea, vomiting, abdominal pain, and other cold stomach conditions.

Chinese Herb Contraindications & Cautions

  • Do not use in Yin or Blood deficient cases.

Herb-Drug Interactions

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Chinese Herb Toxicity & Overdose

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Chinese Herb Dosage

  • 3-6 grams

This Herb Appears in the Following Formulas:

References Used

The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.