Chinese Herb: Ju Hong (Outermost Citrus Peel, Tangerine Peel, Orange Peel), Exocarpium Citri Rubrum

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Chinese Herb: Ju Hong (Outermost Citrus Peel, Tangerine Peel, Orange Peel), Exocarpium Citri Rubrum

Herb 8 of 19 in Herbs that Regulate the Qi

Warm Ju Hong (Exocarpium Citri Rubrum)
Channels:
LU, ST
Properties:
Spicy, Bitter, Warm
Latin:
Exocarpium Citri Rubrum
Chinese:
橘红
Tone Marks:
jú hóng
Alt Names:
Yun Pi, Yun Hong

Chinese Herb Actions

  • Regulate Qi, Harmonizes the Middle Jiao and Dry Damp
    Used for cough with profuse sputum. Also treats vomiting and belching.

Chinese Herb Contraindications & Cautions

  • None Noted

Herb-Drug Interactions

  • Section not completed...

Chinese Herb Toxicity & Overdose

  • None Noted
  • Section not completed...

Chinese Herb Dosage

  • 3-10 grams in decoction (Chen)
  • 3-9 grams in decoction (Bensky)

Chinese Herb Notes

  • This herb has a stronger drying and aromatic effect than the similar Chen Pi.

This Herb Appears in the Following Formulas:

References Used

The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.