Chinese Herbs that Cool the Blood

Chinese Herbs that Cool the Blood

There are 11 Herbs that Cool the Blood

Bai Wei (Swallowwort Root)
Swallowwort Root
Chi Shao (Red Peony Root)
Red Peony Root
Di Gu Pi (Cortex of Wolfberry Root or Lycium Bark)
Cortex of Wolfberry Root or Lycium Bark
Mu Dan Pi (Cortex of the Peony Tree Root)
Cortex of the Peony Tree Root
Sheng Di Huang (Chinese Foxglove Root, Rehmannia)
Chinese Foxglove Root, Rehmannia
Xi Jiao (Rhinoceros Horn)
Rhinoceros Horn
Xiao Ji (Small Thistle)
Small Thistle
Xuan Shen (Ningpo Figwort Root)
Ningpo Figwort Root
Yin Chai Hu (Stellaria Root)
Stellaria Root
Zi Cao (Groomwell Root or Arnebia or Lithospermum)
Groomwell Root or Arnebia or Lithospermum

References Used

The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.

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General Herbs