Ji Ming San (Cock's Crow Powder)

Ji Ming San (Cock's Crow Powder)

Formula 15 of 23 in Formulas that Expel Dampness

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Sub-Category:

  • Formulas that Promote Urination and Leach out Dampness

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Decoction. Decrease all dosages by about two thirds.

Originally Appeared In:

  • Effective Medical Formulas Arranged by Category by Doctor Zhu (Lei Bian Zhu Shi Ji Yan Yi Fang)

Combined Channels of all herbs in this formula:

  • Large Intestine, Stomach, Spleen, Liver, Kidneys, Lungs

There are 7 Substances in this Chinese Medicne

Bing Lang (Betel Nut)
Quantity = 36-45 grams
Warm Bing Lang (Semen Arecae Catechu)
Channels:
LI, ST
Properties:
Spicy, Bitter, Warm
Latin:
Semen Arecae Catechu
Chinese:
槟榔
Tone Marks:
bīng lang
Mu Gua (Chinese Quince Fruit)
Quantity = 30 grams
Slightly Warm Mu Gua (Fructus Chaenomelis Lagenariae)
Channels:
LIV, SP
Properties:
Sour, Slightly Warm
Latin:
Fructus Chaenomelis Lagenariae
Chinese:
木瓜
Tone Marks:
mù guā
Translation:
Wood Melon
Wu Zhu Yu (Evodia Fruit)
Quantity = 6 grams
Hot Wu Zhu Yu (Fructus Evodiae Rutaecarpae)
Channels:
KI, LIV, SP, ST
Properties:
Spicy, Bitter, Hot, Slightly Toxic, Very Dry
Latin:
Fructus Evodiae Rutaecarpae
Chinese:
吴茱萸
Tone Marks:
wú zhū yú
Chen Pi (Orange Peel, Citrus Peel, Tangerine Peel)
Quantity = 30 grams
Warm Chen Pi (Pericarpium Citri Reticulatae)
Channels:
LU, SP, ST
Properties:
Spicy, Bitter, Warm, Aromatic
Latin:
Pericarpium Citri Reticulatae
Chinese:
陈皮
Tone Marks:
chén pí
Alt Names:
Ju Pi, Guang Chen Pi, Xin Hui Pi
Translation:
Aged Peel
Zi Su Ye (Perilla Leaf)
Quantity = 9 grams
Warm Zi Su Ye (Perillae Folium)
Channels:
LU, SP
Properties:
Spicy, Aromatic, Warm
Latin:
Perillae Folium
Chinese:
紫苏叶
Tone Marks:
zĭ sū yè
Jie Geng (Root of the Balloon Flower)
Quantity = 15 grams
Neutral Jie Geng (Platycodi Radix)
Channels:
LU (ST)
Properties:
Bitter, Spicy, Neutral
Latin:
Platycodi Radix
Chinese:
桔梗
Tone Marks:
jié gĕng
Alt Names:
Ku Jie Geng, Bai Jie Geng, Yu Jie Geng
Translation:
Solid and Straight Root
Sheng Jiang (Fresh Ginger Rhizome)
Quantity = 15 grams
Warm Sheng Jiang (uncooked Rhizoma Zingiberis)
Channels:
LU, SP, ST
Properties:
Spicy, Warm
Latin:
uncooked Rhizoma Zingiberis
Chinese:
生姜
Tone Marks:
shēng jiāng

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References Used

The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.

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