Dang Gui Sheng Jiang Yang Rou Tang (Mutton Stew with Tangkuei and Fresh Ginger)

Dang Gui Sheng Jiang Yang Rou Tang (Mutton Stew with Tangkuei and Fresh Ginger)

Formula 10 of 30 in Formulas that Tonify

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Sub-Category:

  • Formulas that Tonify the Qi

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Stew. Prepare as a stew in Yang Rou (Mutton) from 8 cups of water to 3 cups of liquid.

Originally Appeared In:

  • Essentials from the Golden Cabinet (Jin Gui Yao Lue)

Combined Channels of all herbs in this formula:

  • Spleen, Heart, Liver, Lungs, Stomach

There are 2 Substances in this Chinese Medicne

Dang Gui (Chinese Angelica Root)
Quantity = 9 grams
Warm Dang Gui (Radix Angelicae Sinensis)
Channels:
HT, LIV, SP
Properties:
Sweet, Spicy, Bitter, Warm
Latin:
Radix Angelicae Sinensis
Chinese:
当归
Tone Marks:
dāng guī
Translation:
State of Return
Sheng Jiang (Fresh Ginger Rhizome)
Quantity = 15 grams
Warm Sheng Jiang (uncooked Rhizoma Zingiberis)
Channels:
LU, SP, ST
Properties:
Spicy, Warm
Latin:
uncooked Rhizoma Zingiberis
Chinese:
生姜
Tone Marks:
shēng jiāng

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References Used

The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.

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General Formulas