Cao Guo (Tsaoko Fruit)

Cao Guo (Tsaoko Fruit)

Herb 4 of 8 in Aromatic Herbs that Transform and Dissolve Dampness

Warm Cao Guo (Fructus Amomi Tsao-ko)
Channels:
SP, ST
Properties:
Spicy, Warm
Latin:
Fructus Amomi Tsao-ko
Chinese:
草果
Tone Marks:
căo guŏ
Translation:
Grass Fruit
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Chinese Herb Actions

  • Dries Dampness and Warms the Middle Jiao
    For Damp and Cold accumulation in the Spleen and Stomach with symptoms such as abdominal fullness and pain, diarrhea, nausea, vomiting, and a greasy tongue coating.
  • Treats Malarial Disorders
    For Malaria due to cold and dampness with symptoms such as intermittent chills and fever.
  • Dissipates Heat Accumulation
    For fullness and pain due to heat stagnation.

Chinese Herb Contraindications & Cautions

  • Do not use in cases of Qi or Blood Deficiency.

Herb-Drug Interactions

  • Section not completed...

Chinese Herb Toxicity & Overdose

  • Section not completed...

Chinese Herb Dosage

  • 3-6 grams

Chinese Herb Notes

  • Cao Dou Kou and Cao Guo both warm the middle and dry damp, Cao Dou Kou however, is slightly stronger.

This Herb Appears in the Following Formulas:

References Used

The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.

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