Qiang Huo Sheng Shi Tang (Notopterygium Decoction to Overcome Dampness)
HomeChinese Formulas › Qiang Huo Sheng Shi Tang (Notopterygium Decoction to Overcome Dampness)

Qiang Huo Sheng Shi Tang (Notopterygium Decoction to Overcome Dampness)

Formula 23 of 23 in Formulas that Expel Dampness

Sub-Category:

  • Formulas that Promote Urination and Leach out Dampness

Possible Tongue Appearance:

  • White tongue coat

Possible Pulse Patterns:

  • Floating pulse

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Decoction.

Originally Appeared In:

  • Clarifying Doubts About Injury from Internal and External Causes (Nei Wai Shang Bian Huo Lun)

Combined Channels of all herbs in this formula:

  • Bladder, Kidneys, Spleen, Liver, Pericardium, Gall Bladder, Stomach

There are 7 Substances in this Chinese Medicne

Qiang Huo (Qty: 6-9 grams)

Warm Qiang Huo (Radix Et Rhizoma Notopterygii)
Channels:
BL, KI
Properties:
Spicy, Bitter, Aromatic, Warm
Latin:
Radix Et Rhizoma Notopterygii
Chinese:
羌活
Tone Marks:
qiāng huó

Du Huo (Qty: 6-9 grams)

Warm Du Huo (Radix Angelicae Pubescentis)
Channels:
KI, BL
Properties:
Bitter, Spicy, Warm
Latin:
Radix Angelicae Pubescentis
Chinese:
独活
Tone Marks:
dú huó
Translation:
Self Reliant Existence

Gao Ben (Qty: 3-4.5 grams)

Warm Gao Ben (Radix et Rhizoma Ligustici Chinensis)
Channels:
BL
Properties:
Spicy, Warm
Latin:
Radix et Rhizoma Ligustici Chinensis
Chinese:
藁本
Tone Marks:
găo bĕn
Translation:
Ligusticum root

Fang Feng (Qty: 3-4.5 grams)

Slightly Warm Fang Feng (Radix Ledebouriellae Divaricatae)
Channels:
BL, LIV, SP
Properties:
Spicy, Sweet, Slightly Warm
Latin:
Radix Ledebouriellae Divaricatae
Chinese:
防风
Tone Marks:
fáng fēng
Translation:
Guard Against Wind

Chuan Xiong (Qty: 3-4.5 grams)

Warm Chuan Xiong (Rhizoma Ligustici Chuanxiong)
Channels:
LIV, GB, PER
Properties:
Spicy, Warm
Latin:
Rhizoma Ligustici Chuanxiong
Chinese:
川芎
Tone Marks:
chuān xiōng

Man Jing Zi (Qty: 2-3 grams)

Cool Man Jing Zi (Fructus Viticis)
Channels:
BL, LIV, ST
Properties:
Bitter, Spicy, Cool
Latin:
Fructus Viticis
Chinese:
蔓荆子
Tone Marks:
màn jīng zĭ

Zhi Gan Cao (Qty: 3-4.5 grams)

Warm Zhi Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 Channels
Properties:
Sweet, Warm
Latin:
Radix Glycyrrhizae
Chinese:
炙甘草
Tone Marks:
zhì gān căo

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