Ji Ming San (Cock's Crow Powder)
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Ji Ming San (Cock's Crow Powder)

Formula 15 of 23 in Formulas that Expel Dampness

Sub-Category:

  • Formulas that Promote Urination and Leach out Dampness

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Decoction. Decrease all dosages by about two thirds.

Originally Appeared In:

  • Effective Medical Formulas Arranged by Category by Doctor Zhu (Lei Bian Zhu Shi Ji Yan Yi Fang)

Combined Channels of all herbs in this formula:

  • Large Intestine, Stomach, Spleen, Liver, Kidneys, Lungs

There are 7 Substances in this Chinese Medicne

Bing Lang (Qty: 36-45 grams)

Warm Bing Lang (Semen Arecae Catechu)
Channels:
LI, ST
Properties:
Spicy, Bitter, Warm
Latin:
Semen Arecae Catechu
Chinese:
槟榔
Tone Marks:
bīng lang

Mu Gua (Qty: 30 grams)

Slightly Warm Mu Gua (Fructus Chaenomelis Lagenariae)
Channels:
LIV, SP
Properties:
Sour, Slightly Warm
Latin:
Fructus Chaenomelis Lagenariae
Chinese:
木瓜
Tone Marks:
mù guā
Translation:
Wood Melon

Wu Zhu Yu (Qty: 6 grams)

Hot Wu Zhu Yu (Fructus Evodiae Rutaecarpae)
Channels:
KI, LIV, SP, ST
Properties:
Spicy, Bitter, Hot, Slightly Toxic, Very Dry
Latin:
Fructus Evodiae Rutaecarpae
Chinese:
吴茱萸
Tone Marks:
wú zhū yú

Chen Pi (Qty: 30 grams)

Warm Chen Pi (Pericarpium Citri Reticulatae)
Channels:
LU, SP, ST
Properties:
Spicy, Bitter, Warm, Aromatic
Latin:
Pericarpium Citri Reticulatae
Chinese:
陈皮
Tone Marks:
chén pí
Alt Names:
Ju Pi, Guang Chen Pi, Xin Hui Pi
Translation:
Aged Peel

Zi Su Ye (Qty: 9 grams)

Warm Zi Su Ye (Perillae Folium)
Channels:
LU, SP
Properties:
Spicy, Aromatic, Warm
Latin:
Perillae Folium
Chinese:
紫苏叶
Tone Marks:
zĭ sū yè

Jie Geng (Qty: 15 grams)

Neutral Jie Geng (Platycodi Radix)
Channels:
LU (ST)
Properties:
Bitter, Spicy, Neutral
Latin:
Platycodi Radix
Chinese:
桔梗
Tone Marks:
jié gĕng
Alt Names:
Ku Jie Geng, Bai Jie Geng, Yu Jie Geng
Translation:
Solid and Straight Root

Sheng Jiang (Qty: 15 grams)

Warm Sheng Jiang (uncooked Rhizoma Zingiberis)
Channels:
LU, SP, ST
Properties:
Spicy, Warm
Latin:
uncooked Rhizoma Zingiberis
Chinese:
生姜
Tone Marks:
shēng jiāng

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