Juan Bi Tang (Remove Painful Obstruction Decoction from Medical Revelations)
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Juan Bi Tang (Remove Painful Obstruction Decoction from Medical Revelations)

Formula 22 of 23 in Formulas that Expel Dampness

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Sub-Category:

  • Formulas that Promote Urination and Leach out Dampness

Possible Tongue Appearance:

  • Thick white tongue coat

Possible Pulse Patterns:

  • Slow, possibly slippery pulse

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Decoction. Gui Zhi is usually substituted for Rou Gui.

Originally Appeared In:

  • Medical Revelations (Yi Xue Xin Wu)

Combined Channels of all herbs in this formula:

  • Bladder, Kidneys, Stomach, Gall Bladder, Liver, Spleen, Heart, Pericardium, Large Intestine

There are 11 Substances in this Chinese Medicne

Qiang Huo (Qty: 6-9 grams)

Warm Qiang Huo (Radix Et Rhizoma Notopterygii)
Channels:
BL, KI
Properties:
Spicy, Bitter, Aromatic, Warm
Latin:
Radix Et Rhizoma Notopterygii
Chinese:
羌活
Tone Marks:
qiāng huó

Du Huo (Qty: 6-9 grams)

Warm Du Huo (Radix Angelicae Pubescentis)
Channels:
KI, BL
Properties:
Bitter, Spicy, Warm
Latin:
Radix Angelicae Pubescentis
Chinese:
独活
Tone Marks:
dú huó
Translation:
Self Reliant Existence

Qin Jiao (Qty: 6-9 grams)

Slightly Cold Qin Jiao (Radix Gentianae Macrophyllae)
Channels:
GB, LIV, ST
Properties:
Bitter, Spicy, Slightly Cold
Latin:
Radix Gentianae Macrophyllae
Chinese:
秦艽
Tone Marks:
qín jiāo

Sang Zhi (Qty: 18-27 grams)

Slightly Cold Sang Zhi (Ramulus Mori Albae)
Channels:
LIV
Properties:
Bitter, Sweet, Slightly Cold
Latin:
Ramulus Mori Albae
Chinese:
桑枝
Tone Marks:
sāng zhī

Hai Feng Teng (Qty: 18-27 grams)

Slightly Warm Hai Feng Teng (Caulis Piperis Futokadsurae)
Channels:
LIV, KI
Properties:
Spicy, Bitter, Slightly Warm
Latin:
Caulis Piperis Futokadsurae
Chinese:
海风藤
Tone Marks:
hăi fēng téng
Translation:
Sea Wind Vine

Dang Gui (Qty: 18-27 grams)

Warm Dang Gui (Radix Angelicae Sinensis)
Channels:
HT, LIV, SP
Properties:
Sweet, Spicy, Bitter, Warm
Latin:
Radix Angelicae Sinensis
Chinese:
当归
Tone Marks:
dāng guī
Translation:
State of Return

Chuan Xiong (Qty: 4-6 grams)

Warm Chuan Xiong (Rhizoma Ligustici Chuanxiong)
Channels:
LIV, GB, PER
Properties:
Spicy, Warm
Latin:
Rhizoma Ligustici Chuanxiong
Chinese:
川芎
Tone Marks:
chuān xiōng

Ru Xiang (Qty: 5-7 grams)

Warm Ru Xiang (Resina Olibani)
Channels:
HT, LIV, SP
Properties:
Spicy, Bitter, Warm
Latin:
Resina Olibani
Chinese:
乳香
Tone Marks:
rŭ xiāng
Translation:
Fragrant Milk

Mu Xiang (Qty: 5-7 grams)

Warm Mu Xiang (Radix Auklandiae Lappae)
Channels:
GB, LI, SP, ST
Properties:
Spicy, Bitter, Warm
Latin:
Radix Auklandiae Lappae
Chinese:
木香
Tone Marks:
mù xiāng
Translation:
Wood Fragrance

Rou Gui (Qty: 3-4.5 grams)

Hot Rou Gui (Cortex Cinnamomi Cassiae)
Channels:
HT, KI, LIV, SP
Properties:
Spicy, Sweet, Hot
Latin:
Cortex Cinnamomi Cassiae
Chinese:
肉桂
Tone Marks:
ròu guì

Zhi Gan Cao (Qty: 3-4.5 grams)

Warm Zhi Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 Channels
Properties:
Sweet, Warm
Latin:
Radix Glycyrrhizae
Chinese:
炙甘草
Tone Marks:
zhì gān căo

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