Gui Zhi Shao Yao Zhi Mu Tang (Cinnamon Twig, Peony, and Anemarrhena Decoction)
HomeChinese Formulas › Gui Zhi Shao Yao Zhi Mu Tang (Cinnamon Twig, Peony, and Anemarrhena Decoction)

Gui Zhi Shao Yao Zhi Mu Tang (Cinnamon Twig, Peony, and Anemarrhena Decoction)

Formula 21 of 23 in Formulas that Expel Dampness

Sub-Category:

  • Formulas that Promote Urination and Leach out Dampness

Possible Tongue Appearance:

  • White greasy tongue coat

Possible Pulse Patterns:

  • Wiry and slippery pulse

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Decoction.

Originally Appeared In:

  • Essentials from the Golden Cabinet (Jin Gui Yao Lue)

Combined Channels of all herbs in this formula:

  • Lungs, Heart, Bladder, Spleen, Kidneys, Stomach, Liver

There are 9 Substances in this Chinese Medicne

Gui Zhi (Qty: 12 grams)

Warm Gui Zhi (Ramulus Cinnamomi Cassiae)
Channels:
HT, LU, BL
Properties:
Spicy, Sweet, Warm
Latin:
Ramulus Cinnamomi Cassiae
Chinese:
桂枝
Tone Marks:
guì zhī

Ma Huang (Qty: 6 grams)

Warm Ma Huang (Herba Ephedrae)
Channels:
LU, BL
Properties:
Spicy, Slightly Bitter, Warm
Latin:
Herba Ephedrae
Chinese:
麻黄
Tone Marks:
má huáng
Translation:
Hemp Yellow

Fu Zi (Qty: 6 grams)

Hot Fu Zi (Radix Lateralis Praeparatus Aconiti Carmichaeli)
Channels:
HT, KI, SP
Properties:
Spicy, Hot, Toxic
Latin:
Radix Lateralis Praeparatus Aconiti Carmichaeli
Chinese:
附子
Tone Marks:
fù zi
Translation:
Appendage

Zhi Mu (Qty: 12 grams)

Cold Zhi Mu (Rhizoma Anemarrhenae Aspheloidis)
Channels:
LU, ST, KI
Properties:
Bitter, Cold
Latin:
Rhizoma Anemarrhenae Aspheloidis
Chinese:
知母
Tone Marks:
zhī mŭ
Translation:
Know About Mother

Bai Shao (Qty: 9 grams)

Cool Bai Shao (Radix Albus Paeoniae Lactiflorae)
Channels:
LIV, SP
Properties:
Bitter, Sour, Cool
Latin:
Radix Albus Paeoniae Lactiflorae
Chinese:
白芍
Tone Marks:
bái sháo
Alt Names:
Bai Shao Yao
Translation:
White Peony

Bai Zhu (Qty: 15 grams)

Warm Bai Zhu (Rhizoma Atractylodis Macrocephalae)
Channels:
SP, ST
Properties:
Bitter, Sweet, Warm
Latin:
Rhizoma Atractylodis Macrocephalae
Chinese:
白术
Tone Marks:
bái zhú

Fang Feng (Qty: 12 grams)

Slightly Warm Fang Feng (Radix Ledebouriellae Divaricatae)
Channels:
BL, LIV, SP
Properties:
Spicy, Sweet, Slightly Warm
Latin:
Radix Ledebouriellae Divaricatae
Chinese:
防风
Tone Marks:
fáng fēng
Translation:
Guard Against Wind

Sheng Jiang (Qty: 15 grams)

Warm Sheng Jiang (uncooked Rhizoma Zingiberis)
Channels:
LU, SP, ST
Properties:
Spicy, Warm
Latin:
uncooked Rhizoma Zingiberis
Chinese:
生姜
Tone Marks:
shēng jiāng

Gan Cao (Qty: 6 grams)

Neutral Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 (Primarily the LU, HT, SP, ST)
Properties:
Sweet, Neutral
Latin:
Radix Glycyrrhizae
Chinese:
甘草
Tone Marks:
gān căo
Alt Names:
Guo Lao
Translation:
Sweet Herb, Sweet Grass

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