Jiu Wei Qiang Huo Tang (Nine Herb Decoction with Notopterygium)
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Jiu Wei Qiang Huo Tang (Nine Herb Decoction with Notopterygium)

Formula 6 of 25 in Formulas that Release the Exterior

Sub-Category:

  • Formulas that Release Early-Stage Exterior Disorders

Pattern:

  • Invasion of Wind-Cold Damp with interior Heat accumulation

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Decoction. Grind or mill all ingredients. 15

Originally Appeared In:

  • Hard Won Knowledge (Ci Shi Nana Zhi)

Combined Channels of all herbs in this formula:

  • Bladder, Kidneys, Spleen, Liver, Stomach, Lungs, Pericardium, Gall Bladder, Large Intestine, Heart

There are 9 Substances in this Chinese Medicne

Qiang Huo (Qty: 4.5 grams)

Warm Qiang Huo (Radix Et Rhizoma Notopterygii)
Channels:
BL, KI
Properties:
Spicy, Bitter, Aromatic, Warm
Latin:
Radix Et Rhizoma Notopterygii
Chinese:
羌活
Tone Marks:
qiāng huó

Fang Feng (Qty: 4.5 grams)

Slightly Warm Fang Feng (Radix Ledebouriellae Divaricatae)
Channels:
BL, LIV, SP
Properties:
Spicy, Sweet, Slightly Warm
Latin:
Radix Ledebouriellae Divaricatae
Chinese:
防风
Tone Marks:
fáng fēng
Translation:
Guard Against Wind

Cang Zhu (Qty: 4.5 grams)

Warm Cang Zhu (Rhizoma Atractylodis)
Channels:
SP, ST
Properties:
Spicy, Bitter, Warm, Aromatic
Latin:
Rhizoma Atractylodis
Chinese:
苍术
Tone Marks:
cāng zhú

Xi Xin (Qty: 1.5 grams)

Warm Xi Xin (Herba Asari Cum Radice)
Xi Xin Gen Shown
Channels:
LU, KI
Properties:
Spicy, Warm
Latin:
Herba Asari Cum Radice
Chinese:
细辛
Tone Marks:
xì xīn
Translation:
Thin Spicy

Chuan Xiong (Qty: 3 grams)

Warm Chuan Xiong (Rhizoma Ligustici Chuanxiong)
Channels:
LIV, GB, PER
Properties:
Spicy, Warm
Latin:
Rhizoma Ligustici Chuanxiong
Chinese:
川芎
Tone Marks:
chuān xiōng

Bai Zhi (Qty: 3 grams)

Warm Bai Zhi (Radix Angelicae Dahuricae)
Channels:
LU, ST
Properties:
Spicy, Warm
Latin:
Radix Angelicae Dahuricae
Chinese:
白芷
Tone Marks:
bái zhĭ

Huang Qin (Qty: 3 grams)

Cold Huang Qin (Radix Scutellariae Baicalensis)
Channels:
GB, LI, LU, ST
Properties:
Bitter, Cold
Latin:
Radix Scutellariae Baicalensis
Chinese:
黄芩
Tone Marks:
huáng qín

Sheng Di Huang (Qty: 3 grams)

Cold Sheng Di Huang (Radix Rehmanniae Glutinosae)
Channels:
HT, KI, LIV
Properties:
Sweet, Bitter, Cold
Latin:
Radix Rehmanniae Glutinosae
Chinese:
地黄
Tone Marks:
shēng dì huáng
Alt Names:
Sheng Di
Translation:
Fresh Earth Yellow

Gan Cao (Qty: 3 grams)

Neutral Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 (Primarily the LU, HT, SP, ST)
Properties:
Sweet, Neutral
Latin:
Radix Glycyrrhizae
Chinese:
甘草
Tone Marks:
gān căo
Alt Names:
Guo Lao
Translation:
Sweet Herb, Sweet Grass

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