Chinese Herbs that Tonify Blood
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Chinese Herbs that Tonify Blood

There are 9 Herbs that Tonify Blood (Category 23 of 9)

Bai Shao (White Peony Root)
White Peony Root
Bei Sha Shen (Glehnia Root)
Glehnia Root
Dang Gui (Chinese Angelica Root)
Chinese Angelica Root
E Jiao (Ass Hide Glue, Donkey Hide Gelatin)
Ass Hide Glue, Donkey Hide Gelatin
Gou Qi Zi (Chinese Wolfberry Fruit, Matrimony Vine Fruit)
Chinese Wolfberry Fruit, Matrimony Vine Fruit
He Shou Wu (Fleeceflower Root, Ho Shou Wu, Polygonum)
Fleeceflower Root, Ho Shou Wu, Polygonum
Sang Shen (Mulberry Fruit Spike, Morus Fruit)
Mulberry Fruit Spike, Morus Fruit
Shu Di Huang (Chinese Foxglove Root, Steamed with Water or Alcohol, Rehmannia)
Chinese Foxglove Root, Steamed with Water or Alcohol, Rehmannia
Long Yan Rou (Flesh of the Longan Fruit)
Flesh of the Longan Fruit
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