Sheng Tie Luo Yin (Iron Filings Decoction)
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Sheng Tie Luo Yin (Iron Filings Decoction)

Formula 7 of 9 in Formulas that Calm the Spirit

Sub-Category:

  • Formulas that Nourish the Heart and Calm the Spirit

Pattern:

  • Phlegm Fire disturbing the Heart

Possible Tongue Appearance:

  • Scarlet tongue with a yellow greasy coating

Possible Pulse Patterns:

  • Wiry rapid pulse

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Decoction. Sheng Tie Luo is decocted from 5 cups of water to 3 cups of water in 1.5 hours before the other substances are added.

Originally Appeared In:

  • Medical Revelations (Yi Xue Xin Wu)

Combined Channels of all herbs in this formula:

  • Heart, Liver, Lungs, Spleen, Stomach, Kidneys, Gall Bladder, Pericardium

There are 14 Substances in this Chinese Medicne

Sheng Tie Luo (Qty: 30-60 grams)

Cool Sheng Tie Luo (Frusta Ferri)
Channels:
HT, LIV
Properties:
Spicy, Cool
Latin:
Frusta Ferri
Chinese:
生铁落
Tone Marks:
shēng tiĕ luò
Translation:
Raw Iron Leavings

Dan Nan Xing (Qty: 3 grams)

Cool Dan Nan Xing (Rhizoma Arisaematis (Processed with Bile))
Channels:
LIV, LU, SP
Properties:
Bitter, Cool
Latin:
Rhizoma Arisaematis (Processed with Bile)
Chinese:
胆南星
Tone Marks:
dăn nán xīng

Chuan Bei Mu (Qty: 3 grams)

Cool Chuan Bei Mu (Bulbus Fritillariae Cirrhosae)
Channels:
HT, LU
Properties:
Bitter, Sweet, Cool
Latin:
Bulbus Fritillariae Cirrhosae
Chinese:
川贝母
Tone Marks:
chuān bèi mŭ
Translation:
Shell Mother from Sichuan

Xuan Shen (Qty: 4.5 grams)

Cold Xuan Shen (Radix Scrophulariae Ningpoensis)
Channels:
KI, LU, ST
Properties:
Salty, Sweet, Bitter, Cold
Latin:
Radix Scrophulariae Ningpoensis
Chinese:
玄参
Tone Marks:
xuán shēn
Alt Names:
Yuan Shen
Translation:
Dark Root

Tian Men Dong (Qty: 9 grams)

Cold Tian Men Dong (Tuber Asparagi Cochinensis)
Channels:
KI, LU
Properties:
Sweet, Bitter, Very Cold
Latin:
Tuber Asparagi Cochinensis
Chinese:
天门冬
Tone Marks:
tiān mén dōng
Translation:
Lush Winter Aerial Plant

Mai Men Dong (Qty: 9 grams)

Slightly Cold Mai Men Dong (Tuber Ophiopogonis Japonici)
Channels:
SP, ST, HT (LU)
Properties:
Sweet, Slightly Bitter, Slightly Cold
Latin:
Tuber Ophiopogonis Japonici
Chinese:
麦门冬
Tone Marks:
mài mén dōng
Alt Names:
Mai Dong, Cun Dong, Da Mai Dong
Translation:
Lush Winter Wheat

Lian Qiao (Qty: 3 grams)

Cool Lian Qiao (Fructus Forsythiae Suspensae)
Channels:
HT, LIV, GB
Properties:
Bitter, Slightly Spicy, Cool
Latin:
Fructus Forsythiae Suspensae
Chinese:
连翘
Tone Marks:
lián qiáo

Gou Teng (Qty: 4.5 grams)

Cool Gou Teng (Ramulus Uncariae Cum Uncis)
Channels:
HT, LIV
Properties:
Sweet, Cool
Latin:
Ramulus Uncariae Cum Uncis
Chinese:
钩藤
Tone Marks:
gōu téng
Translation:
Hook Vine

Dan Shen (Qty: 4.5 grams)

Slightly Cold Dan Shen (Radix Salviae Miltiorrhizae)
Channels:
HT, PER, LIV
Properties:
Bitter, Slightly Cold
Latin:
Radix Salviae Miltiorrhizae
Chinese:
丹参
Tone Marks:
dān shēn
Translation:
Cinnabar Root

Fu Ling (Qty: 3 grams)

Neutral Fu Ling (Scierotium Poriae Cocos)
Channels:
HT, SP, LU
Properties:
Sweet, Bland, Neutral
Latin:
Scierotium Poriae Cocos
Chinese:
茯苓
Tone Marks:
fú líng
Alt Names:
Yun Ling, Bai Fu Ling, Fang Ling Kuai

Fu Shen (Qty: 3 grams)

Neutral Fu Shen (Scierotium Pararadicis Poriae Cocos)
Channels:
HT, SP, LU
Properties:
Sweet, Bland, Neutral
Latin:
Scierotium Pararadicis Poriae Cocos
Chinese:
茯神
Tone Marks:
fú shén

Shi Chang Pu (Qty: 3 grams)

Slightly Warm Shi Chang Pu (Rhizoma Acori Graminei)
Channels:
HT, ST
Properties:
Spicy, Slightly Warm, Aromatic
Latin:
Rhizoma Acori Graminei
Chinese:
石菖蒲
Tone Marks:
shí chāng pú

Yuan Zhi (Qty: 3 grams)

Slightly Warm Yuan Zhi (Radix Polygalae Tenuifoliae)
Channels:
HT, LU, LIV
Properties:
Bitter, Spicy, Slightly Warm
Latin:
Radix Polygalae Tenuifoliae
Chinese:
元志
Tone Marks:
yuán zhì
Translation:
Profound Will

Zhu Sha (Qty: 0.9 grams (add at end))

Cool Zhu Sha (Cinnabar)
Channels:
HT
Properties:
Sweet, Cool, Toxic
Latin:
Cinnabar
Chinese:
朱砂
Tone Marks:
zhū shā
Translation:
Vermillion Sand

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