Chinese Herbs by Temperature, Properties, and Channels

Temperature		Properties		Channels
	Hot		Aromatic		Lungs
	Warm		Astringent		Large Intestine
	Slightly Warm		Bitter		Stomach
	Neutral		Salty		Spleen
	Cool		Spicy		Heart
	Slightly Cold		Sour		Small Intestine
	Cold		Sweet		Bladder
	All Temps		Toxic		Kidneys
Notes: Only one temperature can be selected at a time, but you can select any combination of properties and channels. The Herb list is sorted first by the Herb's main category, then alphabetically by it's Pinyin name.					Pericardium
					San Jiao
					Gallbladder
					Liver

Please select one or more options from Temperature, Properties, and Channels to create a list of herbs.