Chinese Herb: Jiu Da Huang (Wine Treated Rhubarb Root, Rhizome - Raw Herb Shown), Wine Treated Radix Et Rhizoma Rhei
HomeChinese Herbs › Chinese Herb: Jiu Da Huang (Wine Treated Rhubarb Root, Rhizome - Raw Herb Shown), Wine Treated Radix Et Rhizoma Rhei

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Chinese Herb: Jiu Da Huang (Wine Treated Rhubarb Root, Rhizome - Raw Herb Shown), Wine Treated Radix Et Rhizoma Rhei

Herb 5 of 7 in Purgatives

Cold Jiu Da Huang (Wine Treated Radix Et Rhizoma Rhei)
Channels:
HT, LI, LIV, ST
Properties:
Bitter, Cold
Latin:
Wine Treated Radix Et Rhizoma Rhei
Chinese:
酒大黄
Tone Marks:
jiŭ dà huáng
Alt Names:
Jiu Xi Da Huang, Jiu Da Jun

Chinese Herb Actions

  • The strength of the purgative effect of wine treated Rhubarb (Jiu Da Huang) is said to be in between the raw herb and the steamed herb (Shu Da Huang).

Chinese Herb Contraindications & Cautions

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Herb-Drug Interactions

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Chinese Herb Toxicity & Overdose

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This Herb Appears in the Following Formulas:

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