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Er Cha (Paste from Dried Conc. Decoction of Black or Brown Cutch, Catechu, Gambier)

Er Cha (Paste from Dried Conc. Decoction of Black or Brown Cutch, Catechu, Gambier)

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Herb 4 of 18 in Substances for External Application

Neutral Er Cha (Pasta Acaciae Seu Uncariae)
Channels:
LU
Properties:
Bitter, Astringent, Neutral
Latin:
Pasta Acaciae Seu Uncariae
Chinese:
儿茶
Tone Marks:
ér chá
Translation:
Child's Tea
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This Herb Appears in the Following Formulas:

References Used

The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.

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