Chinese Herb: Er Cha (Paste from Dried Conc. Decoction of Black or Brown Cutch, Catechu, Gambier), Pasta Acaciae Seu Uncariae
HomeChinese Herbs › Chinese Herb: Er Cha (Paste from Dried Conc. Decoction of Black or Brown Cutch, Catechu, Gambier), Pasta Acaciae Seu Uncariae

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Chinese Herb: Er Cha (Paste from Dried Conc. Decoction of Black or Brown Cutch, Catechu, Gambier), Pasta Acaciae Seu Uncariae

Herb 1 of 18 in Substances for External Application

Neutral Er Cha (Pasta Acaciae Seu Uncariae)
Channels:
LU
Properties:
Bitter, Astringent, Neutral
Latin:
Pasta Acaciae Seu Uncariae
Chinese:
儿茶
Tone Marks:
ér chá
Translation:
Child's Tea

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This Herb Appears in the Following Formulas:

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