Zhi Shi Xiao Pi Wan (Immature Bitter Orange Pill to Reduce Focal Distension)
HomeChinese Formulas › Zhi Shi Xiao Pi Wan (Immature Bitter Orange Pill to Reduce Focal Distension)

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Zhi Shi Xiao Pi Wan (Immature Bitter Orange Pill to Reduce Focal Distension)

Formula 1 of 5 in Formulas that Reduce Food Stagnation

Sub-Category:

  • Formulas that Reduce Food Stagnation

Possible Pulse Patterns:

  • Wiry pulse

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Pills. Grind all herbs into an even powder and form into small pills.
  • Take one 6-9 gram dose, 2 times a day with warm water.
  • Double or triple the dosage of Dang Shen is commonly substituted for Ren Shen
  • Appropriately reduce dosages to prepare a decoction.

Originally Appeared In:

  • Secrets from the Orchid Chamber (Lan Shi Mi Cang)

Combined Channels of all herbs in this formula:

  • Large Intestine, Stomach, Spleen, Lungs, Heart, Liver

There are 10 Substances in this Chinese Medicne

Zhi Shi (Qty: 15 grams)

Slightly Cold Zhi Shi (Fructus Immaturus Citri Aurantii)
Channels:
LI, SP, ST
Properties:
Bitter, Spicy, Slightly Cold
Latin:
Fructus Immaturus Citri Aurantii
Chinese:
枳实
Tone Marks:
zhĭ shí

Hou Po (Qty: 12 grams (honey-fried))

Warm Hou Po (Cortex Magnoliae Officinalis)
Channels:
LI, LU, SP, ST
Properties:
Bitter, Spicy, Warm, Aromatic
Latin:
Cortex Magnoliae Officinalis
Chinese:
厚朴
Tone Marks:
hòu pò

Huang Lian (Qty: 15 grams)

Cold Huang Lian (Rhizoma Coptidis)
Channels:
HT, LI, LIV, ST
Properties:
Bitter, Cold
Latin:
Rhizoma Coptidis
Chinese:
黄连
Tone Marks:
huáng lián
Translation:
Yellow Links

Ban Xia (Qty: 9 grams)

Warm Ban Xia (Rhizoma Pinelliae Tematae)
Sheng Ban Xia Shown
Channels:
LU, SP, ST
Properties:
Spicy, Warm, Toxic
Latin:
Rhizoma Pinelliae Tematae
Chinese:
半夏
Tone Marks:
bàn xià
Translation:
Half Summer

Ren Shen (Qty: 9 grams)

Slightly Warm Ren Shen (Radix Ginseng)
Channels:
LU, SP
Properties:
Sweet, Slightly Bitter, Slightly Warm
Latin:
Radix Ginseng
Chinese:
人参
Tone Marks:
rén shēn
Translation:
Man root

Bai Zhu (Qty: 6 grams)

Warm Bai Zhu (Rhizoma Atractylodis Macrocephalae)
Channels:
SP, ST
Properties:
Bitter, Sweet, Warm
Latin:
Rhizoma Atractylodis Macrocephalae
Chinese:
白术
Tone Marks:
bái zhú

Fu Ling (Qty: 6 grams)

Neutral Fu Ling (Scierotium Poriae Cocos)
Channels:
HT, SP, LU
Properties:
Sweet, Bland, Neutral
Latin:
Scierotium Poriae Cocos
Chinese:
茯苓
Tone Marks:
fú líng
Alt Names:
Yun Ling, Bai Fu Ling, Fang Ling Kuai

Mai Ya (Qty: 6 grams)

Neutral Mai Ya (Fructus Germinatus Hordei Vulgaris)
Channels:
LIV, SP, ST
Properties:
Sweet, Neutral
Latin:
Fructus Germinatus Hordei Vulgaris
Chinese:
麦芽
Tone Marks:
mài yá

Gan Jiang (Qty: 3 grams)

Hot Gan Jiang (dry Rhizoma Zingiberis)
Channels:
HT, LU, SP, ST
Properties:
Spicy, Hot
Latin:
dry Rhizoma Zingiberis
Chinese:
干姜
Tone Marks:
gān jiāng

Zhi Gan Cao (Qty: 6 grams)

Warm Zhi Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 Channels
Properties:
Sweet, Warm
Latin:
Radix Glycyrrhizae
Chinese:
炙甘草
Tone Marks:
zhì gān căo

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