Wan Dai Tang (End Discharge Decoction)
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Wan Dai Tang (End Discharge Decoction)

Formula 14 of 17 in Formulas that Stabilize and Bind

Sub-Category:

  • Formulas that Stabilize the Exterior and the Lungs

Possible Tongue Appearance:

  • Pale tongue with a white coat

Possible Pulse Patterns:

  • Soggy and frail pulse
  • Normal pulse

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Decoction. Double or triple the dosage of Dang Shen is commonly substituted for Ren Shen

Originally Appeared In:

  • Women's Diseases According to Fu Qing Zhu (Fu Qing Zhu Nu Ke)

Combined Channels of all herbs in this formula:

  • Stomach, Spleen, Lungs, Kidneys, Bladder, Liver, Pericardium, Gall Bladder, Heart

There are 10 Substances in this Chinese Medicne

Bai Zhu (Qty: 30 grams (dry-fried))

Warm Bai Zhu (Rhizoma Atractylodis Macrocephalae)
Channels:
SP, ST
Properties:
Bitter, Sweet, Warm
Latin:
Rhizoma Atractylodis Macrocephalae
Chinese:
白术
Tone Marks:
bái zhú

Shan Yao (Qty: 30 grams (dry-fried))

Neutral Shan Yao (Radix Dioscoreae Oppositae)
Channels:
KI, LU, SP
Properties:
Sweet, Neutral
Latin:
Radix Dioscoreae Oppositae
Chinese:
山药
Tone Marks:
shān yao
Alt Names:
Huai Shan Yao, Huai Shan
Translation:
Mountain Herb, Mountain Medicine

Ren Shen (Qty: 6 grams)

Slightly Warm Ren Shen (Radix Ginseng)
Channels:
LU, SP
Properties:
Sweet, Slightly Bitter, Slightly Warm
Latin:
Radix Ginseng
Chinese:
人参
Tone Marks:
rén shēn
Translation:
Man root

Cang Zhu (Qty: 9 grams)

Warm Cang Zhu (Rhizoma Atractylodis)
Channels:
SP, ST
Properties:
Spicy, Bitter, Warm, Aromatic
Latin:
Rhizoma Atractylodis
Chinese:
苍术
Tone Marks:
cāng zhú

Chen Pi (Qty: 1.5 grams)

Warm Chen Pi (Pericarpium Citri Reticulatae)
Channels:
LU, SP, ST
Properties:
Spicy, Bitter, Warm, Aromatic
Latin:
Pericarpium Citri Reticulatae
Chinese:
陈皮
Tone Marks:
chén pí
Alt Names:
Ju Pi, Guang Chen Pi, Xin Hui Pi
Translation:
Aged Peel

Che Qian Zi (Qty: 9 grams (wine-fried))

Cold Che Qian Zi (Semen Plantaginis)
Channels:
KI, BL, LIV, LU
Properties:
Sweet, Cold
Latin:
Semen Plantaginis
Chinese:
车前子
Tone Marks:
chē qián zĭ
Alt Names:
Che Qian Ren
Translation:
Before the Cart Seeds, Seed in Front of the Cart

Bai Shao (Qty: 15 grams (wine-fried))

Cool Bai Shao (Radix Albus Paeoniae Lactiflorae)
Channels:
LIV, SP
Properties:
Bitter, Sour, Cool
Latin:
Radix Albus Paeoniae Lactiflorae
Chinese:
白芍
Tone Marks:
bái sháo
Alt Names:
Bai Shao Yao
Translation:
White Peony

Chai Hu (Qty: 1.8 grams)

Cool Chai Hu (Radix Bupleuri)
Channels:
GB, LIV, PER, TB
Properties:
Bitter, Spicy, Cool
Latin:
Radix Bupleuri
Chinese:
柴胡
Tone Marks:
chái hú
Translation:
Kindling of the Barbarians

Jing Jie (Qty: 1.5 grams (Charred, Jie Sui Tan))

Slightly Warm Jing Jie (Herba Seu Flos Schizonepetae Tenuifoliae)
Channels:
LU, LIV
Properties:
Spicy, Aromatic, Slightly Warm
Latin:
Herba Seu Flos Schizonepetae Tenuifoliae
Chinese:
荆芥
Tone Marks:
jīng jiè
Alt Names:
Jing Jie Sui

Gan Cao (Qty: 3 grams)

Neutral Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 (Primarily the LU, HT, SP, ST)
Properties:
Sweet, Neutral
Latin:
Radix Glycyrrhizae
Chinese:
甘草
Tone Marks:
gān căo
Alt Names:
Guo Lao
Translation:
Sweet Herb, Sweet Grass

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