Su He Xiang Wan (Liquid Styrax Pill)
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Su He Xiang Wan (Liquid Styrax Pill)

Formula 5 of 8 in Formulas that Open the Orifices

Sub-Category:

  • Formulas that Clear Heat and Open the Orifices

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Pills. Grind all herbs into an even powder and use honey to form into pills.
  • Dosage is one 3 grams pill, 1-2 times a day with warm water

Originally Appeared In:

  • Imperial Grace Formulary of the Tai Ping Era (Tai Ping Hui Min He Ji Ju Fang)

Combined Channels of all herbs in this formula:

  • Spleen, Heart, Liver, Lungs, Large Intestine, Stomach, Gall Bladder, Kidneys, San Jiao

There are 15 Substances in this Chinese Medicne

Su He Xiang (Qty: 30 grams)

Warm Su He Xiang (Styrax Liquidis)
Channels:
HT, SP
Properties:
Sweet, Spicy, Warm, Aromatic
Latin:
Styrax Liquidis
Chinese:
苏合香
Tone Marks:
sū hé xiāng
Translation:
Revive and Join Fragrance

She Xiang (Qty: 60 grams)

Warm She Xiang (Secretio Moschi Moschifeni)
Channels:
HT, SP, LIV
Properties:
Spicy, Warm, Aromatic
Latin:
Secretio Moschi Moschifeni
Chinese:
麝香
Tone Marks:
shè xiāng

Bing Pian (Qty: 30 grams)

Cool Bing Pian (Borneolum)
Channels:
HT, LU, SP
Properties:
Spicy, Bitter, Cool
Latin:
Borneolum
Chinese:
冰片
Tone Marks:
bīng piàn
Translation:
Ice Slice

An Xi Xiang (Qty: 60 grams)

Neutral An Xi Xiang (Benzoinum)
Channels:
HT, LIV, SP
Properties:
Spicy, Bitter, Neutral
Latin:
Benzoinum
Chinese:
安息香
Tone Marks:
ān xī xiāng
Translation:
Peaceful Rest Fragrance

Mu Xiang (Qty: 60 grams)

Warm Mu Xiang (Radix Auklandiae Lappae)
Channels:
GB, LI, SP, ST
Properties:
Spicy, Bitter, Warm
Latin:
Radix Auklandiae Lappae
Chinese:
木香
Tone Marks:
mù xiāng
Translation:
Wood Fragrance

Tan Xiang (Qty: 60 grams)

Warm Tan Xiang (Lignum Santali Albi)
Channels:
LU, SP, ST
Properties:
Spicy, Warm, Aromatic
Latin:
Lignum Santali Albi
Chinese:
檀香
Tone Marks:
tán xiāng

Chen Xiang (Qty: 60 grams)

Warm Chen Xiang (Lignum Aquilariae Agallochae)
Channels:
KI, SP, ST
Properties:
Spicy, Bitter, Warm
Latin:
Lignum Aquilariae Agallochae
Chinese:
沉香
Tone Marks:
chén xiāng
Translation:
Sinking Fragrance

Ru Xiang (Qty: 60 grams)

Warm Ru Xiang (Resina Olibani)
Channels:
HT, LIV, SP
Properties:
Spicy, Bitter, Warm
Latin:
Resina Olibani
Chinese:
乳香
Tone Marks:
rŭ xiāng
Translation:
Fragrant Milk

Ding Xiang (Qty: 60 grams)

Warm Ding Xiang (Flos Caryophylli)
Channels:
KI, SP, ST
Properties:
Spicy, Warm
Latin:
Flos Caryophylli
Chinese:
丁香
Tone Marks:
dīng xiāng
Translation:
Spike Fragrance

Xiang Fu (Qty: 60 grams)

Neutral Xiang Fu (Rhizoma Cyperi Rotundi)
Channels:
LIV, SJ, SP
Properties:
Spicy, Slightly Warm, Slightly Sweet, Neutral
Latin:
Rhizoma Cyperi Rotundi
Chinese:
香附
Tone Marks:
xiāng fù
Translation:
Aromatic Appendage

Bi Ba (Qty: 60 grams)

Hot Bi Ba (Fructus Piperis Longi)
Channels:
ST, LI.
Properties:
Spicy, Hot
Latin:
Fructus Piperis Longi
Chinese:
荜茇
Tone Marks:
bì bá

Xi Jiao (Qty: 60 grams)

Cold Xi Jiao (Cornu Rhinoceri)
Shui Niu Jiao (water buffalo) Shown
Channels:
HT, LIV, ST
Properties:
Bitter, Salty, Cold
Latin:
Cornu Rhinoceri
Chinese:
犀角
Tone Marks:
xī jiăo

Zhu Sha (Qty: 60 grams)

Cool Zhu Sha (Cinnabar)
Channels:
HT
Properties:
Sweet, Cool, Toxic
Latin:
Cinnabar
Chinese:
朱砂
Tone Marks:
zhū shā
Translation:
Vermillion Sand

Bai Zhu (Qty: 60 grams)

Warm Bai Zhu (Rhizoma Atractylodis Macrocephalae)
Channels:
SP, ST
Properties:
Bitter, Sweet, Warm
Latin:
Rhizoma Atractylodis Macrocephalae
Chinese:
白术
Tone Marks:
bái zhú

He Zi (Qty: 60 grams)

Neutral He Zi (Fructus Terminaliae Chebulae)
Channels:
LU, ST, LI.
Properties:
Bitter, Sour, Astringent, Neutral
Latin:
Fructus Terminaliae Chebulae
Chinese:
荷子
Tone Marks:
hè zĭ

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