Herb Temperature

Hot
Warm
Slightly Warm
Neutral
Cool
Slightly Cold
Cold
All Temps

Herb Properties

Aromatic
Astringent
Bitter
Salty
Spicy
Sour
Sweet
Toxic

Herb Channel

Lungs
Large Intestine
Stomach
Spleen
Heart
Small Intestine
Bladder
Kidneys
Pericardium
San Jiao
Gallbladder
Liver

Note: You can select one temp, but any combination of properties and channels. Herbs are sorted alphabetically in Pinyin by category. Results appear below.

Please select one or more options from Temperature, Properties, and Channels to create a list of herbs.