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Herbs that Cool the Blood
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There
are
11
Herbs that Cool the Blood
- Bai Wei (Swallowwort Root)
Latin: Radix Cynanchi Atrati
Properties: Bitter, Salty, Cold
Channels: LU, ST, KI
- Chi Shao (Red Peony Root)
Latin: Radix Rubrus Paeoniae Lactiflorae
Properties: Sour, Bitter, Slightly Cold
Channels: LIV, SP
- Di Gu Pi (Cortex of Wolfberry Root or Lycium Bark)
Latin: Cortex Radicis Lycii Chinensis
Properties: Sweet, Cold
Channels: LU, LIV, KI
- Dong Qing Ye (Ilex)
Latin: Folium Ilexis
Properties: Bitter, Astringent, Cold
Channels: LU, HT
- Mu Dan Pi (Cortex of the Peony Tree Root)
Latin: Cortex Radicis Moutan
Properties: Spicy, Bitter, Cool
Channels: HT, LIV, KI
- Sheng Di Huang (Chinese Foxglove Root, Rehmannia)
Latin: Radix Rehmanniae Glutinosae
Properties: Sweet, Bitter, Cold
Channels: HT, KI, LIV
- Xi Jiao (Rhinoceros Horn)
Latin: Cornu Rhinoceri
Properties: Bitter, Salty, Cold
Channels: HT, LIV, ST
- Xiao Ji (Small Thistle)
Latin: Cephalanoplos
Properties: Sweet, Cool
Channels: LIV, SP
- Xuan Shen (Ningpo Figwort Root)
Latin: Radix Scrophulariae Ningpoensis
Properties: Salty, Sweet, Bitter, Cold
Channels: KI, LU, ST
- Yin Chai Hu (Stellaria Root)
Latin: Radix Stellariae Dichotomae
Properties: Sweet, Cool
Channels: LIV, ST
- Zi Cao (Groomwell Root or Arnebia or Lithospermum)
Latin: Radix Arnebiae seu Lithospermi
Properties: Sweet, Cold
Channels: HT, LIV
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