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TCM Herbs "The Spleen opens into the mouth" 
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Pinyin




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Herbs that Cool the Blood

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There are 11 Herbs that Cool the Blood


  • Bai Wei (Swallowwort Root)
    Latin: Radix Cynanchi Atrati
    Properties: Bitter, Salty, Cold
    Channels: LU, ST, KI

  • Chi Shao (Red Peony Root)
    Latin: Radix Rubrus Paeoniae Lactiflorae
    Properties: Sour, Bitter, Slightly Cold
    Channels: LIV, SP

  • Di Gu Pi (Cortex of Wolfberry Root or Lycium Bark)
    Latin: Cortex Radicis Lycii Chinensis
    Properties: Sweet, Cold
    Channels: LU, LIV, KI

  • Dong Qing Ye (Ilex)
    Latin: Folium Ilexis
    Properties: Bitter, Astringent, Cold
    Channels: LU, HT

  • Mu Dan Pi (Cortex of the Peony Tree Root)
    Latin: Cortex Radicis Moutan
    Properties: Spicy, Bitter, Cool
    Channels: HT, LIV, KI

  • Sheng Di Huang (Chinese Foxglove Root, Rehmannia)
    Latin: Radix Rehmanniae Glutinosae
    Properties: Sweet, Bitter, Cold
    Channels: HT, KI, LIV

  • Xi Jiao (Rhinoceros Horn)
    Latin: Cornu Rhinoceri
    Properties: Bitter, Salty, Cold
    Channels: HT, LIV, ST

  • Xiao Ji (Small Thistle)
    Latin: Cephalanoplos
    Properties: Sweet, Cool
    Channels: LIV, SP

  • Xuan Shen (Ningpo Figwort Root)
    Latin: Radix Scrophulariae Ningpoensis
    Properties: Salty, Sweet, Bitter, Cold
    Channels: KI, LU, ST

  • Yin Chai Hu (Stellaria Root)
    Latin: Radix Stellariae Dichotomae
    Properties: Sweet, Cool
    Channels: LIV, ST

  • Zi Cao (Groomwell Root or Arnebia or Lithospermum)
    Latin: Radix Arnebiae seu Lithospermi
    Properties: Sweet, Cold
    Channels: HT, LIV