Properties & Channels

Drug Interactions

Incompatible Herbs

Toxic or Endangered

Latin Name Notes

Herbs that Expel Parasites

Select an Herb Category... Warm, Spicy Herbs that Release the Exterior Cool, Spicy Herbs that Release the Exterior Herbs that Drain Fire Herbs that Cool the Blood Herbs that Clear Heat and Dry Dampness Herbs that Clear Heat and Eliminate Toxins Herbs that Clear and Relieve Summerheat Purgatives Moist Laxatives Harsh Expellants Herbs that Regulate Water and Drain Dampness Herbs that Dispel Wind-Dampness Herbs that Cool and Transform Phlegm-Heat Warm Herbs that Transform Phlegm-Cold Herbs that Relieve Coughing and Wheezing Aromatic Herbs that Transform and Dissolve Dampness Herbs that Relieve Food Stagnation Herbs that Regulate the Qi Herbs that Stop Bleeding Herbs that Invigorate Blood and Remove Stagnation Herbs that Warm the Interior and Expel Cold Herbs that Tonify Qi Herbs that Tonify Blood Herbs that Tonify Yang Herbs that Tonify Yin Herbs that Astringe, Stabilize, Bind Substances that Anchor, Settle, and Calm the Spirit Herbs that Nourish the Heart and Calm the Spirit Aromatic Substances that Open the Orifices Substances that Extinguish Wind and Stop Tremors Herbs that Expel Parasites Substances for External Application Herbs that Expel Phlegm by Inducing Vomiting Uncategorized Herbs

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• Bing Lang (Betel Nut)
  Latin: Semen Arecae Catechu
  Properties: Spicy, Bitter, Warm
  Channels: LI, ST
  
• Chang Shan (Dichroa Root)
  Latin: Radix Dichroae Febrifugae
  Properties: Bitter, Spicy, Cold, Toxic
  Channels: HT, LIV, LU
  
• Da Suan (Garlic Bulb)
  Latin: Bulbus Allii Sativi
  Properties: Spicy, Warm
  Channels: LI, LU, SP, ST
  
• Fei Zi (Torreya Seeds)
  Latin: Semen Torreyae Grandis
  Properties: Sweet, Astringent, Neutral
  Channels: LI, LU, ST
  
• Guan Zhong (Dryopteris Root)
  Latin: Rhizoma Guanchong
  Properties: Bitter, Cold
  Channels: LIV, SP
  
• He Shi (Carpesium Fruit)
  Latin: Fructus Carpesii Seu Dauci
  Properties: Bitter, Spicy, Neutral, Slightly Toxic
  Channels: LIV
  
• Ku Lian Gen Pi (China Tree Root Bark)
  Latin: Cortex Meliae Radicis
  Properties: Bitter, Cold, Toxic
  Channels: LIV, SP, ST
  
• Lei Wan (Fruiting Body of Omphalia)
  Latin: Scierotium Omphaliae Lapidescentis
  Properties: Bitter, Cold, Slightly Toxic
  Channels: LI, ST
  
• Nan Gua Zi (Pumpkin Seeds and husk)
  Latin: Semen Cucurbitae Moschatae
  Properties: Sweet, Neutral
  Channels: LI, ST
  
• Shi Jun Zi (Rangoon Creeper Fruit with Seeds)
  Latin: Fructus Quisqualis
  Properties: Sweet, Warm
  Channels: SP, ST
  
• Wu Yi (Stinking Elm, paste from the fruit)
  Latin: Praeparatio Fructus Ulmi Macrocarpi
  Properties: Bitter, Spicy, Warm
  Channels: SP, ST