Properties & Channels

Drug Interactions

Incompatible Herbs

Toxic or Endangered

Latin Name Notes

Herbs that Relieve Food Stagnation

Select an Herb Category... Warm, Spicy Herbs that Release the Exterior Cool, Spicy Herbs that Release the Exterior Herbs that Drain Fire Herbs that Cool the Blood Herbs that Clear Heat and Dry Dampness Herbs that Clear Heat and Eliminate Toxins Herbs that Clear and Relieve Summerheat Purgatives Moist Laxatives Harsh Expellants Herbs that Regulate Water and Drain Dampness Herbs that Dispel Wind-Dampness Herbs that Cool and Transform Phlegm-Heat Warm Herbs that Transform Phlegm-Cold Herbs that Relieve Coughing and Wheezing Aromatic Herbs that Transform and Dissolve Dampness Herbs that Relieve Food Stagnation Herbs that Regulate the Qi Herbs that Stop Bleeding Herbs that Invigorate Blood and Remove Stagnation Herbs that Warm the Interior and Expel Cold Herbs that Tonify Qi Herbs that Tonify Blood Herbs that Tonify Yang Herbs that Tonify Yin Herbs that Astringe, Stabilize, Bind Substances that Anchor, Settle, and Calm the Spirit Herbs that Nourish the Heart and Calm the Spirit Aromatic Substances that Open the Orifices Substances that Extinguish Wind and Stop Tremors Herbs that Expel Parasites Substances for External Application Herbs that Expel Phlegm by Inducing Vomiting Uncategorized Herbs

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• Gu Ya (Rice Sprout)
  Latin: Fructus Germinatus Oryzae Sativae
  Properties: Sweet, Neutral
  Channels: SP, ST
  
• Ji Nei Jin (Chicken Gizzard's Internal Lining)
  Latin: Endothelium Comeum Gigeriae Galli
  Properties: Sweet, Neutral
  Channels: BL, SI, SP, ST
  
• Lai Fu Zi (Daikon, Radish Seed)
  Latin: Semen Raphani Sativi
  Properties: Spicy, Sweet, Neutral
  Channels: LU, SP, ST
  
• Mai Ya (Barley Sprout, Malt)
  Latin: Fructus Germinatus Hordei Vulgaris
  Properties: Sweet, Neutral
  Channels: LIV, SP, ST
  
• Shan Zha (Hawthorn Fruit)
  Latin: Fructus Crataegi
  Properties: Sour, Sweet, Slightly Warm
  Channels: LIV, SP, ST
  
• Shen Qu (Medicated Leaven)
  Latin: Massa Medica Fermentata
  Properties: Sweet, Spicy, Warm
  Channels: SP, ST