Properties & Channels

Drug Interactions

Incompatible Herbs

Toxic or Endangered

Latin Name Notes

Herbs that Dispel Wind-Dampness

Select an Herb Category... Warm, Spicy Herbs that Release the Exterior Cool, Spicy Herbs that Release the Exterior Herbs that Drain Fire Herbs that Cool the Blood Herbs that Clear Heat and Dry Dampness Herbs that Clear Heat and Eliminate Toxins Herbs that Clear and Relieve Summerheat Purgatives Moist Laxatives Harsh Expellants Herbs that Regulate Water and Drain Dampness Herbs that Dispel Wind-Dampness Herbs that Cool and Transform Phlegm-Heat Warm Herbs that Transform Phlegm-Cold Herbs that Relieve Coughing and Wheezing Aromatic Herbs that Transform and Dissolve Dampness Herbs that Relieve Food Stagnation Herbs that Regulate the Qi Herbs that Stop Bleeding Herbs that Invigorate Blood and Remove Stagnation Herbs that Warm the Interior and Expel Cold Herbs that Tonify Qi Herbs that Tonify Blood Herbs that Tonify Yang Herbs that Tonify Yin Herbs that Astringe, Stabilize, Bind Substances that Anchor, Settle, and Calm the Spirit Herbs that Nourish the Heart and Calm the Spirit Aromatic Substances that Open the Orifices Substances that Extinguish Wind and Stop Tremors Herbs that Expel Parasites Substances for External Application Herbs that Expel Phlegm by Inducing Vomiting Uncategorized Herbs

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• Bai Hua She (Agkistrodon, Bungarus)
  Latin: Agkistrodon Seu Bungarus
  Properties: Sweet, Salty, Warm, Toxic
  Channels: LIV, SP
  
• Can Sha (Silkworm Feces)
  Latin: Excrementum Bombycis Mon
  Properties: Sweet, Spicy, Warm
  Channels: LIV, SP, ST
  
• Cang Er Zi (Cocklebur Fruit)
  Latin: Fructus Xanthii Siberici
  Properties: Sweet, Bitter, Warm, Toxic
  Channels: LU
  
• Chou Wu Tong (Glorybower Leaf, Hariy Clerondendron)
  Latin: Folium Clerodendri Trichotomi
  Properties: Spicy, Bitter, Sweet, Cool
  Channels: LIV
  
• Du Huo (Pubescent Angelica Root)
  Latin: Radix Angelicae Pubescentis
  Properties: Bitter, Spicy, Warm
  Channels: KI, BL
  
• Hai Feng Teng (Kadsura Stem)
  Latin: Caulis Piperis Futokadsurae
  Properties: Spicy, Bitter, Slightly Warm
  Channels: LIV, KI
  
• Hai Tong Pi (Coral Bean Back)
  Latin: Cortex Erythriniae
  Properties: Bitter, Spicy, Neutral
  Channels: LIV, SP, KI
  
• Hu Gu (Tiger Bone)
  Latin: Os Tigris
  Properties: Spicy, Sweet, Warm
  Channels: LIV, KI
  
• Kuan Jin Teng (Chinese Tinospora Stem)
  Latin: Ramus Tinosporae Sinensis
  Properties: Bitter, Slightly Cold
  Channels: LIV
  
• Luo Shi Teng (Star Jasmine Stem)
  Latin: Caulis Trachelospermi Jasminoidis
  Properties: Bitter, Slightly Cold
  Channels: LIV
  
• Mu Gua (Chinese Quince Fruit)
  Latin: Fructus Chaenomelis Lagenariae
  Properties: Sour, Slightly Warm
  Channels: LIV, SP
  
• Qian Nian Jian (Homalomena Rhizome)
  Latin: Rhizoma Homalomenae Occultae
  Properties: Spicy, Bitter, Warm
  Channels: KI, LIV
  
• Qin Jiao (Gentiana Macrophylla Root)
  Latin: Radix Gentianae Macrophyllae
  Properties: Bitter, Spicy, Slightly Cold
  Channels: GB, LIV, ST
  
• Sang Zhi (Mulberry Twig)
  Latin: Ramulus Mori Albae
  Properties: Bitter, Sweet, Slightly Cold
  Channels: LIV
  
• She Tui (Snake Skin Slough)
  Latin: Exuvia Serpentis
  Properties: Sweet, Salty, Neutral
  Channels: LIV
  
• Song Jie (Knotty Pine Wood)
  Latin: Lignum Pini Nodi
  Properties: Bitter, Warm
  Channels: LIV
  
• Wei Ling Xian (Chinese Clematis Root)
  Latin: Radix Clematidis Chinensis
  Properties: Spicy, Salty, Warm
  Channels: BL
  
• Wu Jia Pi (Acanthopanax Root Bark)
  Latin: Cortex Radicis Acanthopanacis Gracistyli
  Properties: Spicy, Bitter, Warm
  Channels: KI, LIV
  
• Wu Shao She (Zaocys, Black Striped Snake)
  Latin: Zaocys Dhumnades
  Properties: Sweet, Salty, Neutral
  Channels: LIV, SP
  
• Xi Xian Cao (Siegesbeckia)
  Latin: Herba Siegesbeckiae
  Properties: Bitter, Cold
  Channels: KI, LIV