Properties & Channels

Drug Interactions

Incompatible Herbs

Toxic or Endangered

Latin Name Notes

Warm, Spicy Herbs that Release the Exterior

Select an Herb Category... Warm, Spicy Herbs that Release the Exterior Cool, Spicy Herbs that Release the Exterior Herbs that Drain Fire Herbs that Cool the Blood Herbs that Clear Heat and Dry Dampness Herbs that Clear Heat and Eliminate Toxins Herbs that Clear and Relieve Summerheat Purgatives Moist Laxatives Harsh Expellants Herbs that Regulate Water and Drain Dampness Herbs that Dispel Wind-Dampness Herbs that Cool and Transform Phlegm-Heat Warm Herbs that Transform Phlegm-Cold Herbs that Relieve Coughing and Wheezing Aromatic Herbs that Transform and Dissolve Dampness Herbs that Relieve Food Stagnation Herbs that Regulate the Qi Herbs that Stop Bleeding Herbs that Invigorate Blood and Remove Stagnation Herbs that Warm the Interior and Expel Cold Herbs that Tonify Qi Herbs that Tonify Blood Herbs that Tonify Yang Herbs that Tonify Yin Herbs that Astringe, Stabilize, Bind Substances that Anchor, Settle, and Calm the Spirit Herbs that Nourish the Heart and Calm the Spirit Aromatic Substances that Open the Orifices Substances that Extinguish Wind and Stop Tremors Herbs that Expel Parasites Substances for External Application Herbs that Expel Phlegm by Inducing Vomiting Uncategorized Herbs

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• Bai Zhi (Angelica Root)
  Latin: Radix Angelicae Dahuricae
  Properties: Spicy, Warm
  Channels: LU, ST
  
• Cong Bai (Scallion or Green Onion)
  Latin: Bulbus Allii Fistulosi
  Properties: Spicy, Warm
  Channels: LU, ST
  
• E Bu Shi Cao (Centipeda Herb)
  Latin: Centipedae Minima Herba
  Properties: Spicy, Warm
  Channels: LU, LIV
  
• Fang Feng (Ledebouriella Root)
  Latin: Radix Ledebouriellae Divaricatae
  Properties: Spicy, Sweet, Slightly Warm
  Channels: BL, LIV, SP
  
• Gao Ben (Straw Weed, Chinese Lovage Root)
  Latin: Radix et Rhizoma Ligustici Chinensis
  Properties: Spicy, Warm
  Channels: BL
  
• Gui Zhi (Cinnamon Twig, Cassia Twig)
  Latin: Ramulus Cinnamomi Cassiae
  Properties: Spicy, Sweet, Warm
  Channels: HT, LU, BL
  
• Jing Jie (Schizonepeta Bud or Stem)
  Latin: Herba Seu Flos Schizonepetae Tenuifoliae
  Properties: Spicy, Aromatic, Slightly Warm
  Channels: LU, LIV
  
• Ma Huang (Ephedra Stem)
  Latin: Herba Ephedrae
  Properties: Spicy, Slightly Bitter, Warm
  Channels: LU, BL
  
• Qiang Huo (Notopterygium Root)
  Latin: Radix Et Rhizoma Notopterygii
  Properties: Spicy, Bitter, Aromatic, Warm
  Channels: BL, KI
  
• Sheng Jiang (Fresh Ginger Rhizome)
  Latin: uncooked Rhizoma Zingiberis
  Properties: Spicy, Warm
  Channels: LU, SP, ST
  
• Sheng Jiang Pi (Fresh Ginger Rhizome Skin)
  Latin: Pericarpium Zingiberis Recens
  Properties: Spicy, Cool
  Channels: LU, SP, ST
  
• Xi Xin (Chinese Wild Ginger, Asarum)
  Latin: Herba Asari Cum Radice
  Properties: Spicy, Warm
  Channels: LU, KI
  
• Xiang Ru (Aromatic Madder, Elsholtzia)
  Latin: Herba Elsholtziae
  Properties: Spicy, Aromatic, Slightly Warm
  Channels: LU, ST
  
• Xin Yi Hua (Magnolia Flower)
  Latin: Flos Magnoliae Lilliflorae
  Properties: Spicy, Warm
  Channels: LU, ST
  
• Zi Su Geng (Perilla Stalk)
  Latin: Perillae Ramulus
  Properties: Spicy, Warm
  Channels: LU, ST
  
• Zi Su Ye (Perilla Leaf)
  Latin: Perillae Folium
  Properties: Spicy, Aromatic, Warm
  Channels: LU, SP