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There
are
22
Chinese Herbs
in Pinyin starting with "X"
- Xi Gua (Watermelon Fruit)
Latin: Fructus Citrulli Vulgaris
Properties: Sweet, Cold
Channels: BL, HT, ST
- Xi Jiao (Rhinoceros Horn)
Latin: Cornu Rhinoceri
Properties: Bitter, Salty, Cold
Channels: HT, LIV, ST
- Xi Xian Cao (Siegesbeckia)
Latin: Herba Siegesbeckiae
Properties: Bitter, Cold
Channels: KI, LIV
- Xi Xin (Chinese Wild Ginger, Asarum)
Latin: Herba Asari Cum Radice
Properties: Spicy, Warm
Channels: LU, KI
- Xi Yang Shen (American Ginseng Root)
Latin: Radix Panacis Qinquifolii
Properties: Sweet, Slightly Bitter, Cold
Channels: HT, KI, LU
- Xia Ku Cao (Prunella or Selfheal Spike)
Latin: Spica Prunellae Vulgaris
Properties: Bitter, Spicy, Cold
Channels: GB, LIV
- Xian He Cao (Agrimony)
Latin: Herba Agrimoniae Pilosac
Properties: Bitter, Spicy, Neutral
Channels: LU, LIV, SP
- Xian Mao (Golden Eye Grass Rhizome)
Latin: Rhizoma Curculiginis Orchioidis
Properties: Spicy, Hot, Toxic
Channels: KI, LIV
- Xiang Fu (Nut Grass Rhizome)
Latin: Rhizoma Cyperi Rotundi
Properties: Spicy, Slightly Warm, Slightly Sweet, Neutral
Channels: LIV, SJ, SP
- Xiang Ru (Aromatic Madder, Elsholtzia)
Latin: Herba Elsholtziae
Properties: Spicy, Aromatic, Slightly Warm
Channels: LU, ST
- Xiao Hui Xiang (Fennel Fruit)
Latin: Fructus Foeniculi Vulgaris
Properties: Spicy, Warm
Channels: LIV, KI, SP, ST
- Xiao Ji (Small Thistle)
Latin: Cephalanoplos
Properties: Sweet, Cool
Channels: LIV, SP
- Xie Bai (Bulb of Chinese Chive)
Latin: Bulbus Allii
Properties: Spicy, Bitter, Warm
Channels: LI, LU, ST
- Xin Yi Hua (Magnolia Flower)
Latin: Flos Magnoliae Lilliflorae
Properties: Spicy, Warm
Channels: LU, ST
- Xing Ren (Apricot Seed or Kernel)
Latin: Semen Pruni Armeniacae
Properties: Bitter, Slightly Warm, Slightly Toxic
Channels: LI, LU
- Xiong Dan (Bear Gallbladder)
Latin: Vesica Fellea Ursi
Properties: Bitter, Cold
Channels: GB, HT, LIV
- Xiong Huang (Realgar)
Latin: Realgar
Properties: Spicy, Bitter, Warm, Toxic
Channels: HT, LIV, ST
- Xu Duan (Japanese Teasel Root)
Latin: Radix Dipsaci
Properties: Bitter, Spicy, Slightly Warm
Channels: KI, LIV
- Xuan Fu Hua (Inula Flower)
Latin: Inulae Flos
Properties: Bitter, Spicy, Slightly Warm
Channels: LIV, LU, ST, SP
- Xuan Shen (Ningpo Figwort Root)
Latin: Radix Scrophulariae Ningpoensis
Properties: Salty, Sweet, Bitter, Cold
Channels: KI, LU, ST
- Xue Jie (Dragon's Blood Resin)
Latin: Sanguis Draconis
Properties: Sweet, Salty, Neutral
Channels: HT, LIV
- Xue Yu Tan (Charred Human Hair)
Latin: Crinis Carbonisatus
Properties: Bitter, Neutral
Channels: HT, LIV, KI
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