|
                        
There
are
13
Chinese Herbs
in Pinyin starting with "W"
- Wa Leng Zi (Cockle Shell, Ark Shell)
Latin: Concha Arcae Inflatae
Properties: Sweet, Salty, Neutral
Channels: LIV, SP
- Wang Bu Liu Xing (Vaccaria Seeds - Skin Shown)
Latin: Semen Vaccariae Segetalis
Properties: Bitter, Neutral
Channels: LIV, ST
- Wei Ling Xian (Chinese Clematis Root)
Latin: Radix Clematidis Chinensis
Properties: Spicy, Salty, Warm
Channels: BL
- Wu Bei Zi (Gallnet of Chinese Sumac)
Latin: Galla Rhois
Properties: Sour, Salty, Cold
Channels: KI, LI, LU
- Wu Gong (Centipede)
Latin: Scolopendra Subspinipes
Properties: Spicy, Warm, Toxic
Channels: LIV
- Wu Jia Pi (Acanthopanax Root Bark)
Latin: Cortex Radicis Acanthopanacis Gracistyli
Properties: Spicy, Bitter, Warm
Channels: KI, LIV
- Wu Ling Zhi (Flying Squirrel Feces)
Latin: Feces Trogopterori Seu Pteromi
Properties: Bitter, Sweet, Warm
Channels: LIV, SP
- Wu Mei (Mume Fruit)
Latin: Fructus Pruni Mume
Properties: Sour, Warm
Channels: LI, LIV, LU, SP
- Wu Shao She (Zaocys, Black Striped Snake)
Latin: Zaocys Dhumnades
Properties: Sweet, Salty, Neutral
Channels: LIV, SP
- Wu Wei Zi (Schisandra Fruit)
Latin: Fructus Schisandrae Chinensis
Properties: Sour, Warm
Channels: HT, KI, LU
- Wu Yao (Lindera Root)
Latin: Radix Linderae Strychnifoliae
Properties: Spicy, Warm
Channels: BL, KI, LU, SP
- Wu Yi (Stinking Elm, paste from the fruit)
Latin: Praeparatio Fructus Ulmi Macrocarpi
Properties: Bitter, Spicy, Warm
Channels: SP, ST
- Wu Zhu Yu (Evodia Fruit)
Latin: Fructus Evodiae Rutaecarpae
Properties: Spicy, Bitter, Hot, Slightly Toxic, Very Dry
Channels: KI, LIV, SP, ST
|
|
 |