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There
are
9
Chinese Herbs
in Pinyin starting with "P"
- Pang Da Hai (Boat Sterculia Seed)
Latin: Sterculiae lychnophorae Semen
Properties: Sweet, Cold
Channels: LI, LU
- Pao Jiang (Prepared Ginger, Black Roasted Ginger)
Latin: Blast-Fried Rhizoma Zingiberis
Properties: Bitter, Astringent
Channels: HT, LU, SP, ST, Unknown
- Pei Lan (Eupatorium)
Latin: Herba Eupatorii Fortunei
Properties: Spicy, Neutral
Channels: SP, ST
- Peng Sha (Borax)
Latin: Borax
Properties: Sweet, Salty, Cool
Channels: LU, ST
- Pi Pa Ye (Loquat Leaf)
Latin: Folium Eriobotryae Japonicae
Properties: Bitter, Cool
Channels: LU, ST
- Pi Shi (Arsenolite Mineral)
Latin: Arsenolite
Properties:
Channels: Unknown
- Po Xiao ()
Latin: Sal Glauberis
Properties: Salty, Bitter, Cold
Channels: LU, ST, LI.
- Pu Gong Ying (Dandelion)
Latin: Herba Taraxaci Mongolici cum Radice
Properties: Bitter, Sweet, Cold
Channels: LIV, ST
- Pu Huang (Catail Pollen)
Latin: Pollen Typhae
Properties: Sweet, Spicy, Neutral
Channels: LIV, HT, PER, SP
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