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TCM Herbs "The Liver stores the Blood" 
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Pinyin




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Latin Name Notes


ABCDEFGHIJKLMNOPQRSTUVWXYZ


There are 9 Chinese Herbs in Pinyin starting with "P"


  • Pang Da Hai (Boat Sterculia Seed)
    Latin: Sterculiae lychnophorae Semen
    Properties: Sweet, Cold
    Channels: LI, LU

  • Pao Jiang (Prepared Ginger, Black Roasted Ginger)
    Latin: Blast-Fried Rhizoma Zingiberis
    Properties: Bitter, Astringent
    Channels: HT, LU, SP, ST, Unknown

  • Pei Lan (Eupatorium)
    Latin: Herba Eupatorii Fortunei
    Properties: Spicy, Neutral
    Channels: SP, ST

  • Peng Sha (Borax)
    Latin: Borax
    Properties: Sweet, Salty, Cool
    Channels: LU, ST

  • Pi Pa Ye (Loquat Leaf)
    Latin: Folium Eriobotryae Japonicae
    Properties: Bitter, Cool
    Channels: LU, ST

  • Pi Shi (Arsenolite Mineral)
    Latin: Arsenolite
    Properties:
    Channels: Unknown

  • Po Xiao ()
    Latin: Sal Glauberis
    Properties: Salty, Bitter, Cold
    Channels: LU, ST, LI.

  • Pu Gong Ying (Dandelion)
    Latin: Herba Taraxaci Mongolici cum Radice
    Properties: Bitter, Sweet, Cold
    Channels: LIV, ST

  • Pu Huang (Catail Pollen)
    Latin: Pollen Typhae
    Properties: Sweet, Spicy, Neutral
    Channels: LIV, HT, PER, SP