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There
are
31
Chinese Herbs
in Pinyin starting with "L"
- Lai Fu Zi (Daikon, Radish Seed)
Latin: Semen Raphani Sativi
Properties: Spicy, Sweet, Neutral
Channels: LU, SP, ST
- Lang Du ()
Latin: Radix Euphorbiae Fischerianae
Properties:
Channels: Unknown
- Lei Wan (Fruiting Body of Omphalia)
Latin: Scierotium Omphaliae Lapidescentis
Properties: Bitter, Cold, Slightly Toxic
Channels: LI, ST
- Li Lu (Veratrum Root and Rhizome)
Latin: Radix Et Rhizoma Veratri
Properties: Spicy, Bitter, Cold, Toxic
Channels: LIV, LU, ST
- Li Zhi He (Leechee Nut)
Latin: Semen Litchi Chinensis
Properties: Sweet, Astringent, Warm
Channels: LIV, ST
- Lian Fang (Mature Lotus Receptacle)
Latin: Nelumbo Nucifera
Properties: Bitter, Astringent, Warm
Channels: LIV, SP, KI
- Lian Geng (Lotus Stem)
Latin: Nelumbinis Caulis
Properties: Bitter, Slightly Sweet, Neutral
Channels: HT, LIV, SP
- Lian Qiao (Forsythia Fruit)
Latin: Fructus Forsythiae Suspensae
Properties: Bitter, Slightly Spicy, Cool
Channels: HT, LIV, GB
- Lian Xu (Lotus Stamen)
Latin: Stamen Nelumbinis
Properties: Sweet, Astringent, Neutral
Channels: HT, KI
- Lian Zi (Lotus Seed)
Latin: Semen Nelumbinis Nuciferae
Properties: Sweet, Astringent, Neutral
Channels: HT, KI, SP
- Lian Zi Xin (Lotus Plumule)
Latin: Plumula Nelumbinis Nuciferae
Properties: Bitter, Cold
Channels: HT, PER
- Ling Xiao Hua (Chinese Trumpetcreeper Flower)
Latin: Flos Campsitis
Properties:
Channels: Unknown
- Ling Yang Jiao (Antelope Horn)
Latin: Comu Antelopis Saiga-tatarici
Properties: Salty, Cold
Channels: HT, LIV
- Liu Huang (Sulpher)
Latin: Sulphur
Properties: Sour, Hot, Toxic
Channels: KI, LI, PER
- Liu Ji Nu (Artemesia)
Latin: Herba Artemisiae Anomalae
Properties: Bitter, Warm
Channels: HT, SP
- Long Chi (Fossilized Mammal Teeth)
Latin: Dens Draconis
Properties: Astringent, Cool
Channels: HT, KI, LIV
- Long Dan Cao (Chinese Gentian Root)
Latin: Radix Gentianae Longdancao
Properties: Bitter, Cold
Channels: GB, LIV, ST
- Long Gu (Fossilized Mammal Bones)
Latin: Os Draconis
Properties: Sweet, Astringent, Neutral
Channels: HT, KI, LIV
- Long Yan Rou (Flesh of the Longan Fruit)
Latin: Arillus Euphoriae Longanae
Properties: Sweet, Warm
Channels: HT, SP
- Lou Lu (Echinops Root or Rhaponticum)
Latin: Radix Rhapontici seu Echinopsis
Properties: Bitter, Salty, Cold
Channels: LI, ST
- Lu Dou (Mung Bean or Phaseolus)
Latin: Semen Phaseoli Munginis
Properties: Sweet, Cool
Channels: HT, ST
- Lu Gan Shi (Smithsonite)
Latin: Smithsonitum
Properties: Sweet, Neutral
Channels: LIV, ST
- Lu Gen (Reed Rhizome)
Latin: Rhizoma Phragmitis Communis
Properties: Sweet, Cold
Channels: LU, ST
- Lu Hui (Aloe Leaf - Dried juice Concentrate)
Latin: Herba Aloes
Properties: Bitter, Cold
Channels: LI, LIV, ST
- Lu Jiao (Deer Horn)
Latin: Cornu Cervi
Properties: Salty, Warm
Channels: KI, LIV
- Lu Jiao Jiao (Deer Horn Gelatin)
Latin: Gelatinum Cornu Cervi
Properties: Sweet, Salty, Warm
Channels: LIV, KI
- Lu Jiao Shuang (Deer Horn Fragments)
Latin: Comu Degelatinum Cervi
Properties: Sweet, Salty, Slightly Warm
Channels: KI, LIV, HT, PER
- Lu Lu Tong (Sweetgum Fruit)
Latin: Fructus Liquidambaris Taiwaniae
Properties: Bitter, Neutral
Channels: LIV, ST
- Lu Rong (Velvet of Young Deer Antler)
Latin: Cornu Parvum Cervi
Properties: Sweet, Salty, Warm
Channels: LIV, KI
- Luo Han Guo (Momordica Fruit)
Latin: Fructus Momordicae Grosvenori
Properties: Sweet, Cool (Neutral)
Channels: LU, LI (SP)
- Luo Shi Teng (Star Jasmine Stem)
Latin: Caulis Trachelospermi Jasminoidis
Properties: Bitter, Slightly Cold
Channels: LIV
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