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There
are
25
Chinese Herbs
in Pinyin starting with "G"
- Gan Cao (Licorice Root)
Latin: Radix Glycyrrhizae
Properties: Sweet, Neutral
Channels: All 12 (Primarily the LU, HT, SP, ST)
- Gan Jiang (Dried Ginger Rhizome)
Latin: dry Rhizoma Zingiberis
Properties: Spicy, Hot
Channels: HT, LU, SP, ST
- Gan Qi (Sap Prepared as Lacquer)
Latin: Lacca Sinica Exsiccata
Properties: Bitter, Warm, Slightly Toxic
Channels: LIV, ST
- Gan Song (Chinese Nardostachys Rhizome)
Latin: Radix Et Rhizoma Nardostachydis
Properties: Spicy, Sweet, Warm
Channels: SP, ST
- Gan Sui (Kansui Root)
Latin: Radix Euphorbiae Kansui
Properties: Bitter, Sweet, Cold, Toxic
Channels: KI, LI, LU
- Gao Ben (Straw Weed, Chinese Lovage Root)
Latin: Radix et Rhizoma Ligustici Chinensis
Properties: Spicy, Warm
Channels: BL
- Gao Liang Jiang (Lesser Galangal Rhizome)
Latin: Rhizoma Alpiniae Officinari
Properties: Spicy, Hot
Channels: SP, ST
- Ge Gen (Pueraria, Kudzu Root)
Latin: Radix Puerariae
Properties: Sweet, Spicy, Cool
Channels: SP, ST
- Ge Jie (Gecko)
Latin: Gecko
Properties: Salty, Neutral
Channels: LU, KI
- Ge Qiao (Clam Shell)
Latin: Concha Cyclinae Sinensis
Properties: Bitter, Salty, Neutral
Channels: KI, LU, ST
- Geng Mi (Rice)
Latin: Oryzae Semen
Properties: Sweet, Cool
Channels: SP, ST
- Gou Ji (Chain Fern Rhizome)
Latin: Rhizoma Cibotii Barometsis
Properties: Bitter, Sweet, Warm
Channels: KI, LIV
- Gou Qi Zi (Chinese Wolfberry Fruit, Matrimony Vine Fruit)
Latin: Fructus Lycii Chinensis
Properties: Sweet, Neutral
Channels: LIV, LU, KI
- Gou Teng (Gambir Vine Stems and Thorns)
Latin: Ramulus Uncariae Cum Uncis
Properties: Sweet, Cool
Channels: HT, LIV
- Gu Jing Cao (Inflorscence or Pipewort Scapus)
Latin: Scapus Et Inflorescentia Eriocaulonis Buergeriani
Properties: Sweet, Neutral
Channels: LIV, ST
- Gu Sui Bu (Drynaria Rhizome)
Latin: Radix Drynariae
Properties: Bitter, Warm
Channels: KI, LIV
- Gu Ya (Rice Sprout)
Latin: Fructus Germinatus Oryzae Sativae
Properties: Sweet, Neutral
Channels: SP, ST
- Gua Di (Melon Pedicle)
Latin: Pedicellus Cucumeris
Properties: Bitter, Cold, Slightly Toxic
Channels: ST
- Gua Lou (Trichosanthes Fruit)
Latin: Fructus Trichosanthis Kirlowii
Properties: Sweet, Cold
Channels: LI, LU, ST
- Gua Lou Pi (Trichosanthes Peel, Snake Gourd Peel)
Latin: Pericarpium Trichosanthis Kirlowii
Properties: Sweet, Cold
Channels: LI, LU, ST
- Gua Lou Ren (Trichosanthes Seeds)
Latin: Semen Trichosanthis Kirlowii
Properties: Sweet, Cold
Channels: LI, LU, ST
- Guan Zhong (Dryopteris Root)
Latin: Rhizoma Guanchong
Properties: Bitter, Cold
Channels: LIV, SP
- Guang Fang Ji (Aristolochia Root, Stephania)
Latin: Radix Aristolochiae Fangchi
Properties: Bitter, Spicy, Cold, Toxic
Channels: BL, SP, KI
- Gui Ban (Fresh Water Turtle Shell, Testudinis)
Latin: Plastrum Testudinis
Properties: Salty, Sweet, Cold
Channels: HT, KI, LIV
- Gui Zhi (Cinnamon Twig, Cassia Twig)
Latin: Ramulus Cinnamomi Cassiae
Properties: Spicy, Sweet, Warm
Channels: HT, LU, BL
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