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Chinese Herbs "The Spleen opens into the mouth"
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Herbs that Regulate the Qi

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There are 19 Herbs that Regulate the Qi (Category 18 of 34)

Chen Pi (Orange Peel, Citrus Peel, Tangerine Peel) Chen Pi
Orange Peel, Citrus Peel, Tangerine Peel
Chen Xiang (Aloeswood, Aquilaria) Chen Xiang
Aloeswood, Aquilaria
Chuan Lian Zi (Sichuan Pagoda Tree Fruit) Chuan Lian Zi
Sichuan Pagoda Tree Fruit
Da Fu Pi (Betel Husk) Da Fu Pi
Betel Husk
Fo Shou (Finger Citron Fruit) Fo Shou
Finger Citron Fruit
Gan Song (Chinese Nardostachys Rhizome) Gan Song
Chinese Nardostachys Rhizome
Ju He (Citrus/Tangerine Seeds) Ju He
Citrus/Tangerine Seeds
Ju Hong (Outermost Citrus Peel, Tangerine Peel, Orange Peel) Ju Hong
Outermost Citrus Peel, Tangerine Peel, Orange Peel
Li Zhi He (Leechee Nut) Li Zhi He
Leechee Nut
Mei Gui Hua (Young Flower of Chinese Rose (Bud)) Mei Gui Hua
Young Flower of Chinese Rose (Bud)
Mu Xiang (Costus Root, Saussurea) Mu Xiang
Costus Root, Saussurea
Qing Pi (Immature Tangerine Peel) Qing Pi
Immature Tangerine Peel
Shi Di (Persimmon Calyx) Shi Di
Persimmon Calyx
Tan Xiang (Sandalwood (Heartwood)) Tan Xiang
Sandalwood (Heartwood)
Wu Yao (Lindera Root) Wu Yao
Lindera Root
Xiang Fu (Nut Grass Rhizome) Xiang Fu
Nut Grass Rhizome
Xie Bai (Bulb of Chinese Chive) Xie Bai
Bulb of Chinese Chive
Zhi Ke (Bitter Orange Peel) Zhi Ke
Bitter Orange Peel
Zhi Shi (Immature Fruit of the Bitter Orange) Zhi Shi
Immature Fruit of the Bitter Orange