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Chinese Herbs "Fire - That which blazes upward is bitter"
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Herbs that Astringe, Stabilize, Bind

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There are 22 Herbs that Astringe, Stabilize, Bind (Category 26 of 34)

Bai Guo (Ginkgo Nut) Bai Guo
Ginkgo Nut
Chi Shi Zhi (Halloysite, Kaolin) Chi Shi Zhi
Halloysite, Kaolin
Chun Pi (Ailanthus Bark or Root Bark) Chun Pi
Ailanthus Bark or Root Bark
Fu Pen Zi (Chinese Rasberry) Fu Pen Zi
Chinese Rasberry
Fu Xiao Mai (Wheat Grain (Not Yet Ripe)) Fu Xiao Mai
Wheat Grain (Not Yet Ripe)
Hai Piao Xiao (Cuttlefish Bone, Cuttlebone) Hai Piao Xiao
Cuttlefish Bone, Cuttlebone
He Zi (Myrobalan Fruit) He Zi
Myrobalan Fruit
Jin Ying Zi (Cherokee Rosehip) Jin Ying Zi
Cherokee Rosehip
Lian Xu (Lotus Stamen) Lian Xu
Lotus Stamen
Lian Zi (Lotus Seed) Lian Zi
Lotus Seed
Ma Huang Gen (Ephedra Root) Ma Huang Gen
Ephedra Root
Nuo Dao Gen Xu (Glutinous Rice Root) Nuo Dao Gen Xu
Glutinous Rice Root
Qian Shi (Euryale Seeds) Qian Shi
Euryale Seeds
Rou Dou Kou (Nutmeg Seeds) Rou Dou Kou
Nutmeg Seeds
Sang Piao Xiao (Mantis Egg Case) Sang Piao Xiao
Mantis Egg Case
Shan Zhu Yu (Asiatic Cornelian Cherry Fruit, Cornus) Shan Zhu Yu
Asiatic Cornelian Cherry Fruit, Cornus
Shi Liu Pi (Pomegranate Husk) Shi Liu Pi
Pomegranate Husk
Wu Bei Zi (Gallnet of Chinese Sumac) Wu Bei Zi
Gallnet of Chinese Sumac
Wu Mei (Mume Fruit) Wu Mei
Mume Fruit
Wu Wei Zi (Schisandra Fruit) Wu Wei Zi
Schisandra Fruit
Ying Su Ke (Opium Poppy Husk) Ying Su Ke
Opium Poppy Husk
Yu Liang Shi (Limonite, Limonitum) Yu Liang Shi
Limonite, Limonitum