Transforms Phlegm, Stops Cough, Clears Lung Heat, Descends Lung Qi
For cough or wheeze with yellow, copious sputum, bitter taste, and dry mouth due to Lung Heat. For dry cough with dry mouth and red tongue due to Dryness or Heat
Harmonizes the Stomach, Clears Stomach Heat, Descends Stomach Qi
For nausea and vomiting with sour smell, acid regurgitation and thirst, hiccups and belching due to Stomach Heat or Rebellious Stomach Qi
Contraindications and Cautions
Do not use for cough due to Cold
Do not use in cases with nausea or vomiting due to Stomach Cold
Herb-Drug Interactions
This section is being researched, and is not completed.
Toxicity and Overdose
The hair like fuzz on the fresh leaves may be irritating to the mucosa and cause coughing, edema and larynx spasms. The fresh herb should be scrubbed or wrapped in cheesecloth
Dosage
10-15 grams dried in decoction, 15-30 grams fresh, wrapped in cheesecloth (Chen)
Only use Chinese herbs or formulas under the direct care and supervision of a licensed Acupuncturist/Herbalist. Some of the substances included on this website are no longer used, and are included for historical reference only.
Herb 6 of 12 in Herbs that Relieve Coughing and Wheezing
