Moves Qi, Relieves Pain, Regulates the Middle Jiao
Used for symptoms of Qi stagnation of the Spleen and Stomach including poor appetite, indigestion, food stagnation, epigastric and abdominal fullness, bloating, pain, diarrhea and tenesmus. Also relieves flank pain, distension, and soreness as well as bitter taste, yellow tongue coat, and possible jaundice associated with Liver Qi stagnation.
Strengthens the Spleen and Prevents Stagnation
Used for Spleen Qi Deficiency symptoms including abdominal fullness, distention, bloating, pain, poor appetite, vomiting, and diarrhea. Helps ameliorate the side effects of tonifying herbs.
Contraindications and Cautions
Do not use with Yin Xu Fire, Depleted Fluids, or Blazing Fire.
Herb-Drug Interactions
This section is being researched, and is not completed.
Toxicity and Overdose
One case of allergic reaction has been reported after ingestion of 10 grams. The same patient reacted to a smaller dose of 3 grams as well. Symptoms include abdominal discomfort, watery diarrhea, granular rash, pruritus, and restlessness.
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Almost all tcm herb suppliers carry mu xiang. it is found in formulas ranging from stomach-spleen harmonizing to trauma wines which shows that it is both common, effective, and versitile. it can also be added to formulas where the tonifying herbs are causing an irritation to the stomach (again harmonizing).
Only use Chinese herbs or formulas under the direct care and supervision of a licensed Acupuncturist/Herbalist. Some of the substances included on this website are no longer used, and are included for historical reference only.