Clears Heat and Cools the Blood For heat in the Blood causing nose bleed, vomiting with Blood, Bloody phlegm, subcutaneous bleeding, and heavy menstruation.
Clears Fire from Yin Deficiency For Yin deficiency symptoms, especially without sweating.
Invigorates the Blood and Removes Stagnation For abdominal tumors, bruises, lumps, and amenorrhea or dysmenorrhea.
Calms Liver Fire For headache, rib pain, or eye pain.
Reduces Swellings Used topically to drain pus and reduce firm sores. Used internally for intestinal abscesses.
Contraindications and Cautions
Contraindicated in pregnancy, Yin deficiency with excessive sweating, and diarrhea. Some traditional sources say this herb is not to be used with Bulbus Fritillariae (bei mu), Semen Cuscutae Chinensis (tu si zi), Radix et Rhizoma Rhei (da huang), and is not to be taken when using garlic.
Herb-Drug Interactions
This section is being researched, and is not completed.
Toxicity and Overdose
This section is being researched, and is not completed.
Dosage
6-12 grams.
Part used: root-bark.
Notes
Used raw to more effectively cool the blood, charred to stop bleeding, and dry-fried to remove stasis.
Only use Chinese herbs or formulas under the direct care and supervision of a licensed Acupuncturist/Herbalist. Some of the substances included on this website are no longer used, and are included for historical reference only.
Herb 5 of 11 in Herbs that Cool the Blood
