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Jiu Da Huang (Wine Treated Rhubarb Root, Rhizome - Raw Herb Shown)

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Cold Jiu Da Huang (Wine Treated Radix Et Rhizoma Rhei)
Channels:
HT, LI, LIV, ST
Properties:
Bitter, Cold
Latin:
Wine Treated Radix Et Rhizoma Rhei
Chinese:
酒大黄
Tone Marks:
jiŭ dà huáng
Alt Names:
Jiu Xi Da Huang, Jiu Da Jun

Actions

  • The strength of the purgative effect of wine treated Rhubarb (Jiu Da Huang) is said to be in between the raw herb and the steamed herb (Shu Da Huang).

Contraindications and Cautions

  • This section is being researched, and is not completed.

Herb-Drug Interactions

  • This section is being researched, and is not completed.

Toxicity and Overdose

  • This section is being researched, and is not completed.

This Herb Appears in the Following Formulas: