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Chinese Herbs "The Stomach is called the sea of food and fluid"  Bookmark and Share  
Herb Documents

Properties & Channels

Drug Interactions

Incompatible Herbs

Toxic or Endangered

Latin Name Notes


Cang Zhu (Black Atractylodes Rhizone)

Previous Herb in CategoryNext Herb in Category Herb 2 of 8 in Aromatic Herbs that Transform and Dissolve Dampness

Warm Cang Zhu (Rhizoma Atractylodis)
Channels:
SP, ST
Properties:
Spicy, Bitter, Warm, Aromatic
Latin:
Rhizoma Atractylodis
Chinese:
苍术
Tone Marks:
cāng zhú

Actions

  • Dries Damp and Strengthens the Spleen
    For Damp obstruction or accumulation in the Middle Jiao with symptoms such as low appetite, abdominal and epigastric distension and fullness, diarrhea or loose stool, nausea and vomiting, a heavy sensation in the body, and a thick greasy tongue coating.
  • Dispels Wind and Damp, Induces Diaphoreses (Sweating), and Releases the Exterior
    For Wind Damp exterior disorders with symptoms such as headaches and body aches, fever, chills, blocked nasal passages, and an absence of sweating.
  • Dries Dampness in the Lower Jiao
    When combined with the appropriate heat clearing herbs, Cang Zhu can be used to treat damp heat conditions such as Damp Leg Qi, aching and swollen joints, and vaginal discharge.
  • Improves the Eyes
    For night blindness or diminished vision.

Contraindications and Cautions

  • Use with caution in cases with Yin Deficient heat or in cases with spontaneous or excess sweating due to Wei Qi Deficiency.

Herb-Drug Interactions

  • May interfere with Anti-Diabetic drugs.

Toxicity and Overdose

  • This section is being researched, and is not completed.

Dosage

  • 5-10 grams

This Herb Appears in the Following Formulas:


References

Herbs

Formulas


Only use Chinese herbs or formulas under the direct care and supervision of a licensed Acupuncturist/Herbalist. Some of the substances included on this website are no longer used, and are included for historical reference only.

Cang Zhu Ratings
 
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