Chinese Herb: Yi Tang (Barley Malt Sugar, Maltose), Saccharum Granorum
HomeChinese Herbs › Chinese Herb: Yi Tang (Barley Malt Sugar, Maltose), Saccharum Granorum

Get Involved! Support Sacred Lotus and Chinese Medicine

We need your help! Be a part of the community supporting Sacred Lotus and help keep
authentic, researched, and organized Chinese Medicine content available for free.

If you use or love this website,
please consider making a donation.

Your contributions help pay for hosting
and keep our TCM content free.

Get Involved »

Chinese Herb: Yi Tang (Barley Malt Sugar, Maltose), Saccharum Granorum

Herb 10 of 13 in Herbs that Tonify Qi

Slightly Warm Yi Tang (Saccharum Granorum)
Channels:
LU, SP, ST
Properties:
Sweet, Slightly Warm
Latin:
Saccharum Granorum
Chinese:
饴糖
Tone Marks:
yí táng

Chinese Herb Actions

  • Section not completed...

Chinese Herb Contraindications & Cautions

  • Section not completed...

Herb-Drug Interactions

  • Section not completed...

Chinese Herb Toxicity & Overdose

  • Section not completed...

This Herb Appears in the Following Formulas:

SHARE