Chinese Herb: Yi Tang (Barley Malt Sugar, Maltose), Saccharum Granorum
HomeChinese Herbs › Chinese Herb: Yi Tang (Barley Malt Sugar, Maltose), Saccharum Granorum

Chinese Herb: Yi Tang (Barley Malt Sugar, Maltose), Saccharum Granorum

Herb 10 of 13
Herbs that Tonify Qi

Slightly Warm Yi Tang (Saccharum Granorum)
Channels:
LU, SP, ST
Properties:
Sweet, Slightly Warm
Latin:
Saccharum Granorum
Chinese:
饴糖
Tone Marks:
yí táng

Chinese Herb Actions

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Chinese Herb Contraindications & Cautions

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Herb-Drug Interactions

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Chinese Herb Toxicity & Overdose

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This Herb Appears in the Following Formulas:

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