Chinese Herbs that Cool the Blood
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Chinese Herbs that Cool the Blood

There are 11 Herbs that Cool the Blood (Category 4 of 11)

Bai Wei (Swallowwort Root)
Swallowwort Root
Chi Shao (Red Peony Root)
Red Peony Root
Di Gu Pi (Cortex of Wolfberry Root or Lycium Bark)
Cortex of Wolfberry Root or Lycium Bark
Mu Dan Pi (Cortex of the Peony Tree Root)
Cortex of the Peony Tree Root
Xi Jiao (Rhinoceros Horn)
Rhinoceros Horn
Xuan Shen (Ningpo Figwort Root)
Ningpo Figwort Root
Yin Chai Hu (Stellaria Root)
Stellaria Root
Zi Cao (Groomwell Root or Arnebia or Lithospermum)
Groomwell Root or Arnebia or Lithospermum
Sheng Di Huang (Chinese Foxglove Root, Rehmannia)
Chinese Foxglove Root, Rehmannia
Xiao Ji (Small Thistle)
Small Thistle
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