Chinese Herbs Starting With 'J' in Pinyin
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Chinese Herbs Starting With 'J' in Pinyin

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There are 17 Chinese Herbs in Pinyin starting with "J"

Ji Nei Jin (Chicken Gizzard's Internal Lining)
Chicken Gizzard's Internal Lining
Ji Xue Teng (Spatholobus, Millettia Root and Vine)
Spatholobus, Millettia Root and Vine
Jiang Can (Body of Sick Silkworm)
Body of Sick Silkworm
Jiang Huang (Turmeric Rhizome)
Turmeric Rhizome
Jiang Xiang (Dalbergia Heartwood)
Dalbergia Heartwood
Jie Geng (Root of the Balloon Flower)
Root of the Balloon Flower
Jin Qian Cao (Lysimachia)
Lysimachia
Jin Sha Teng (Japanese Fern or Lygodium)
Japanese Fern or Lygodium
Jin Yin Hua (Honeysuckle Flower or Lonicera)
Honeysuckle Flower or Lonicera
Jin Ying Zi (Cherokee Rosehip)
Cherokee Rosehip
Jing Jie (Schizonepeta Bud or Stem)
Schizonepeta Bud or Stem
Jiu Cai Zi (Chinese Leek/Onion Seed)
Chinese Leek/Onion Seed
Jiu Da Huang (Wine Treated Rhubarb Root, Rhizome - Raw Herb Shown)
Wine Treated Rhubarb Root, Rhizome - Raw Herb Shown
Ju He (Citrus/Tangerine Seeds)
Citrus/Tangerine Seeds
Ju Hong (Outermost Citrus Peel, Tangerine Peel, Orange Peel)
Outermost Citrus Peel, Tangerine Peel, Orange Peel
Ju Hua (Chrysanthemum Flower)
Chrysanthemum Flower
Jue Ming Zi (Cassia or Foetid Cassia Seeds)
Cassia or Foetid Cassia Seeds

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